Investigating reformulation in the Canadian food supply between 2017 and 2020 and its impact on food prices by Emily R Ziraldo, Guanlan Hu, Ayesha Khan, Mary R L’Abbé

Subjects: Get full text

Sugar content in Malaysian foods for updating the Malaysian food composition database by Nurul Aznyda Norizan, Norhayati Mustafa Khalid, Rusidah Selamat, Siti Noor Hamizah Adam, Nurdiyana Abd Manap, Khairul Nisa’ Ishak, Tee E Siong, Mohd Fairulnizal Md Noh

Subjects: Get full text

The state of food composition databases: data attributes and FAIR data harmonization in the era of digital innovation by Sarah Brinkley, Jenny J. Gallo-Franco, Natalia Vázquez-Manjarrez, Juliana Chaura, Naa K. A. Quartey, Sahar B. Toulabi, Melanie T. Odenkirk, Eva Jermendi, Marie-Angélique Laporte, Herman E. Lutterodt, Reginald A. Annan, Mariana Barboza, Endale Amare, Warangkana Srichamnong, Andres Jaramillo-Botero, Andres Jaramillo-Botero, Gina Kennedy, Jaclyn Bertoldo, Jessica E. Prenni, Maya Rajasekharan, John de la Parra, Selena Ahmed

Subjects: “…food composition database…”
Get full text

Promotion of Fruit Consumption Using Nutrition and Health Claims: Sufficiency of Available Data on Nutrition Composition by Anita Kušar, Kerstin Pasch, Igor Pravst

Subjects: Get full text