Developing English Material for Food and Beverage Service Used by Students at SMKN 1 Singaraja by I Gusti Ayu Ira Krishna Santhi, Nyoman Karina Wedhanti, Made Mahendrayana

Subjects: “…English for Food and Beverage Service…”
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Impact of food and beverage management on customer satisfaction in the hospitality sector: A case study of White Horse Inn Hotel, Kabale District by Tumusiime, Cosmas Bwambale

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Exploring the Satisfaction and Dissatisfaction Factors Derived from Food and Beverage Services of Thermal Hotels by Ozan Kaya

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Investigative model of repurchase intention on boycott brand of multinational franchise food and beverage in Indonesia by Mohamad Rizan, Agung Kresnamurti, Farah Chalida Hanoum, Raka Pria Anugrah, Heri Prabowo, Qristin Violinda, Guruh Ghifar Zalzalah, Hapsari Dyah Herdiany

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An empirical study of the glass ceiling’s impact on gen-der equality and career opportunities in the food and beverage sector by Jelena Lukić Nikolić, Pero Labus

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Pengaruh Kualitas Layanan, Kualitas Produk Dan Atmosfir Toko Terhadap Kepuasan Dan Loyalitas Konsumen by Dian Retno Intan, Litna Nurjannah Ginting, Khairul Fahmi Purba, Rahmad Suryanto Pirngadi

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Mapping the extent of unhealthy food advertising around schools in Tāmaki Makaurau/Auckland by Karolina Kneller, Kelly Garton, Daniel J. Exeter, Victoria Egli

Subjects: “…Unhealthy food and beverages…”
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Nowe trendy w konsumpcji na rynku kawy by Grzegorz Maciejewski, Sylwia Mokrysz

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