Comparison between the results found in two audits carried out in a food service by Silvia de Fátima Barreto Nogueira

Subjects: “…feeding. managemnet audit. food services.…”
Get full text

Hospital Food Waste: Contributing Factors of Waste Generation and Strategy for Waste Minimization by Sri Umami Parlina, Sunil Herat

Subjects: Get full text

Investigating the Factors that Drive the Success of Halal Cloud Kitchen in Bangladesh by Rafiuddin Ahmed, Muhammad Intisar Alam, Maria Sultana, Mahafizur Rahman Jim

Subjects: “…online food services…”
Get full text

A Cross-sectional Study on Patients’ Satisfaction with Dietary Services in a Tertiary Care Hospital of Malwa Region, Punjab by Shamsher Singh, Paresh Prajapati

Subjects: Get full text

Evaluation of patients’ satisfaction with food services and assessment of plate waste in Cypriot hospitals by Elena Hadjimbei, Stavrie Chrysostomou, Alexandros Heraclides, Konstantina Kouvari, Irene P. Tzanetakou

Subjects: Get full text

Digital disruption: the hyperlocal delivery and cloud kitchen driven future of food services in post-COVID India by Kishore Thomas John

Subjects: “…Food services sector…”
Get full text

The Agglomeration of Food Services and Their Colocation with Surrounding Complementary Services in the Guangdong–Hong Kong–Macao Greater Bay Area by Yixiao Wang, Xibo Wu, Jian Qin, Xiaoying Zhang, Xiangyu Wang

Subjects: Get full text

Treatment of effluents from Food Services Establishment (FSEs) by Physico-chemical processes: a case study for Trinidad & Tobago by Cudjoe Shamika, Banerjee Goutam, Cooper Vincent

Subjects: Get full text

Food-Away-From-Home Options in Local Military Nutrition Environments by Katie M. Kirkpatrick, MS, Deborah J. Robinson, MPH, Sarah J. Hinman, MSPH, Jessica L. Kegel, MA, Rachel A. Chamberlin, PhD, Rory G. McCarthy, PhD, Jonathan M. Scott, PhD

Subjects: Get full text

The nutritional quality of the meals and foods provided to beneficiaries of the Brazilian Worker’s Food Program: a systematic review by Fernanda Martins de Albuquerque, Nathália César Nunes, Vanessa Manfre Garcia de Souza, Cintia Chaves Curioni, Daniel Henrique Bandoni, Daniela Silva Canella

Subjects: Get full text

TRENDS OF MODERNIZATION OF FOOD SERVICE INDUSTRY ENTERPRISES IN COUNTRYSIDE by Glebova S.Y., Golub O.V., Ribakova T.M.

Subjects: “…food service industry…”
Get full text

Impact of Food Service Quality on Guest Satisfaction in Five-Star Hotels: an Exploratory Study by Mohammad Badruddoza Talukder, Dil Afrin Swarna, Sanjeev Kumar

Subjects: Get full text

Differentiating consumption contexts as a basis for diversity in food design education: Eating in or eating out? by Hendrik N. J. Schifferstein

Subjects: Get full text

The Effect of Informal Food Service Operators’ Capabilities on Their Performance in Nigeria by Funke Tawakalitu Adedeji, Kehinde Taiwo, Abiodun Isaac Oyebola, Oyebisi Olaleye Oyewole, Christiana Kappo-Abidemi

Subjects: Get full text

Assessment of Energy Consumption and Greenhouse Gas Emissions in a UK Quick-Service Restaurant Using EnergyPlus by Elias Eid, Alan Foster, Graciela Alvarez, Robin Campbell, Judith Evans

Subjects: Get full text

Environmental Impact of Massive Food Services and Homemade Meals: A Case Study on Stewed Chickpeas by Natalia Velastín, Rodrigo Contreras-Núñez, Ernesto Pino-Cortés, Lorena Espinoza Pérez, Fidel Vallejo, Andrea Espinoza Pérez

Subjects: Get full text

CONSUMER ENGAGEMENT IN FOOD WASTE REDUCTION IN THE FOOD SERVICE – SELECTED ASPECTS by Wiesława Kuźniar, Wiesław Szopiński, Piotr Kuźniar

Subjects: “…food service…”
Get full text

Developing a Healthy and Climate-Friendly Community College Culinary Curriculum by Nevin Cohen, Nicolle Fernandes, Mark D’Alessandro, Katherine Tomaino Fraser, Julia Greene

Subjects: “…climate-friendly food service…”
Get full text

Benefits and challenges of the public food procurement program: Perspectives of technicians and managers of family farmer organizations in Brazil by Panmela Soares, Suellen Secchi Martinelli, Elena Albero Atance, Rafaela Fabri, Vicente Clemente-Gómez, Mari Carmen Davó-Blanes, Suzi Barletto Cavalli

Subjects: Get full text