Impact of Livelihood Diversification on Rural Households’ Food and Nutrition Security: Evidence from West Shoa Zone of Oromia Regional State, Ethiopia by Firafis Haile, Jema Haji Mohamed, Chanaylew Seyoum Aweke, Terefe Tolessa Muleta

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Harnessing artificial intelligence and remote sensing in climate-smart agriculture: the current strategies needed for enhancing global food security by Gideon Sadikiel Mmbando

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Enhancing food and nutrition security in Himalayan foothills with neglected and underutilized millets by Raja Rajendra Timilsina, Hari Prashad Joshi, Dil Bahadur Rahut

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FORMATION OF PROFESSIONAL COMPETENCE IN THE COURSE OF PHYSICO-CHEMICAL LABORATORY WORKSHOP IN ECONOMIC UNIVERSITY by Natalia Yu. Stozhko, Boris I. Bortnik, Albina V. Tchernysheva, Ekaterina M. Podshivalova

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Cowpea cropping systems, traits preference and production constraints in the upper west region of Ghana: farmers' consultation and implications for breeding by Benjamin Karikari, Margaret Delle Maale, Ebenezer Anning, Daniel Brain Akakpo, Afishata Mohammed Abujaja, Isaac Kwahene Addai

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Forecasting and modelling the rye market, as a niche grain crop, under conditions of increasing mineral fertiliser costs by Anatolii Dibrova, Viktoriia Baidala, Теtiana Mirzoieva, Ludmila Stepasyuk, Alla Chmil, Larysa Dibrova

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Behavioral analysis of loan decision-making and influencing factors among food-producing new agricultural operating entities in China by Jingzhou Wei, Taihuang Fang

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Assessing the Influence of High Population Growth Rate on Food Security in Nyamweru Subcounty Rubanda District. by Twinamasiko, Derrick

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Food security and dietary intake of a cohort of South African students during COVID-19 by Juanita Jonker, Corinna Walsh

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Implementation of regional protectionism in aquaculture in foreign countries by V. M. Mikhaylov, A. Yu. Yakovlev

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WORLD EXPERIENCE IN ADMINISTRATIVE AND LEGAL SUPPORT OF FOOD SECURITY by Yuliya Pustovit, Olena Dragan, Alina Berher

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Strategies for improving the competitiveness of agricultural products and China's trade policy in the world market by Mahammad Aliyev, Mushfig Guliyev, Ulmas Abdullaev, Lamiya Huseynova, Gulnara Azizova

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THE DEVELOPMENT OF MEAT CATTLE BREEDING IN CONDITIONS OF RUSSIAN EMBARGO by V. Svinukhov, S. Senotrusova, I. Makarova

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Precision Nutrient and Soil Tillage Management for Sustainable Winter Barley Production (<i>Hordeum vulgare</i> L.) and Tillage Impact on Soil CO₂ Emission by Amare Assefa Bogale, Zoltan Kende, Akos Tarnawa, Peter Miko, Marta Birkás, Gergő Péter Kovács, Attila Percze

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MANAGEMENT OF THE QUALITY OF AGRICULTURAL PRODUCTS IN THE AGRARIAN AI ECONOMY IN SUPPORT OF FOOD SECURITY by Tatiana N. Litvinova, Davit N. Hakhverdyan, Elena G. Popkova, Angelina I. Litvinova

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ADMINISTRATIVE AND LEGAL REGIME OF THE NORTHERN DELIVERY AS A FACTOR OF SUSTAINABLE DEVELOPMENT OF THE NORTH AND THE ARCTIC ZONE OF RUSSIAN FEDERATION by Galina V. Goncharuk

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Longer food miles of beef under self-insufficiency and halal requirements by La Ode Nazaruddin, Qisthina Aulia, Mária Fekete-Farkas, Balázs Gyenge

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Assessment of the food security level in the regions of the European North of Russia based on benchmarking methodology by O. G. Moronova, O. B. Kirik, N. A. Kremlyova

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Enhancing Africa’s agriculture and food systems through responsible and gender inclusive AI innovation: insights from AI4AFS network by Nicholas Ozor, Joel Nwakaire, Alfred Nyambane, Wentland Muhatiah, Cynthia Nwobodo

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Supply-disposition storage of fresh fruits and vegetables and food loss in the Canadian supply chain by Rumpa Chowdhury, Sharmin Jahan Mim, Anica Tasnim, Kelvin Tsun Wai Ng, Amy Richter

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