Farmers’ Perception of the Impacts of Climate Variability and Change on Food Security in Rubanda District, South Western Uganda by Willbroad, Byamukama, Bello N.J, Omoniyi T.E

Subjects: “…Climate Variability and Change; Food security; Rubanda district; Agricultural production; Farmers’ perception…”
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The Effect of Hiv/Aids Scourge on Food Security in Nyabbani Sub-County, Kitagwenda District. by Ainembabazi, Docus

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Effect of Tea Growing on Food Security in Mpungu Sub-County Kanungu District Uganda. by Natukunda, Cathbert

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Improving the level of food security of the region: cluster approach by M. V. Andreeva, O. B. Kirik, A. S. Borisova

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The impact of land transfer on food security: the mediating role of environmental regulation and green technology innovation by Ming Xu, Ming Xu, Zhaoyang Lu, Xinyue Wang, Guangwei Hou

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Review of climate-resilient agriculture for ensuring food security: Sustainability opportunities and challenges of India by Satiprasad Sahoo, Chiranjit Singha, Ajit Govind, Armin Moghimi

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Family Characteristics, Food Security, Expenditure, and Dietary Diversity among Families with and without Concurrently Wasted and Stunted Children in Semarang by Rachma Purwanti, Ignasia Agatha Br Ginting, Nurhanna Putri Aulia, Nuryanto Nuryanto, Fillah Fithra Dieny

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Impact of Fisheries Exports on the Participation of Fisheries in Ensuring Food Security of the Country and the Arctic Region by Anatoliy M. Vasilyev

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Farmers’ knowledge and perception of finger millet blast disease and its control practices in western Kenya by Wilton Mbinda, Agnes Kavoo, Fredah Maina, Margaret Odeph, Cecilia Mweu, Naomi Nzilani, Mathew Ngugi

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Breeding for postharvest physiological deterioration in cassava: problems and strategies by Wilton Mbinda, Asunta Mukami

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Balancing co-benefits and trade-offs between climate change mitigation and adaptation innovations under mixed crop-livestock systems in semi-arid Zimbabwe by Sabine Homann-Kee Tui, Roberto O. Valdivia, Katrien Descheemaeker, Gevious Sisito, Elisha N. Moyo, Farai Mapanda

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Sustainable alternative of palm wine analogue from different tiger nut milk-sugar syrup blends for local production by Adindu O. Onyeodili, Gabriel I. Okafor, Chigozie F. Okoyeuzu, Onyekachukwu Chukwuebuka Nduka, Queency N. Okechukwu, Mouandhe Imamou Hassani, Szymon Juchniewicz, Katarzyna Leicht, Charles Odilichukwu R. Okpala, Małgorzata Korzeniowska, Raquel P.F. Guiné

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Comparison of Rice Yield among Farmer's Fertilizer Practices by Uchechukwu Paschal Chukwudi, Chinenye Ruth Arazu, Chidera Precious Okafor, Emmanuel Ikechukwu Eze, Nwando Geraldine Chukwudi, Olubukola Oluranti Babalola

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Leveraging information and communication technologies for sustainable agriculture and environmental protection among smallholder farmers in tropical Africa by Patrick Ngulube

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Dynamic guardianship of potato landraces by Andean communities and the genebank of the International Potato Center by Sophia Lüttringhaus, Willy Pradel, Víctor Suarez, Norma C. Manrique-Carpintero, Noelle L. Anglin, David Ellis, Guy Hareau, Nelissa Jamora, Melinda Smale, Rene Gómez

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The Effect of Alcoholism on Food Security in Rural Areas: A Case Study of Bufundi Sub-County Rubanda District Uganda. by Natukunda, Ruth

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The Effect of Alcoholism on Food Security in Rural Areas: A Case Study of Bufundi Subcounty Rubanda District Uganda. by Natukunda, Ruth

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Dynamic Trends in Aquatic Product Supply and Consumption in China: Implications for Sustainable Diets and Environmental Impact Reduction by Wanni Yang

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Factors affecting the adoption of RFID in the food supply chain: a systematic literature review by Fundiswa Masekwana, Osden Jokonya

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Which dietary shifts to improve nutritional quality while reducing diet cost in the French West Indies? by Marlène Perignon, Rozenn Gazan, Viola Lamani, Zoé Colombet, Caroline Méjean, Florent Vieux, Nicole Darmon

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