Perempuan dan Ketahanan Pangan (Rumah Tangga) pada Masa Revolusi by Widya Fitria Ningsih

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Hunger Solution: One-Dimensional and Multi-Dimensional Food Security Programs by Saada Reuveni

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Dynamics of the Indonesian Parliament in Formulating Food Laws to Achieve Food Security at the End of the New Order by Agustina Wilujeng Pramestuti, Yety Rochwulaningsih, Singgih Tri Sulistiyono

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Global review of zucchini (Cucurbita pepo) pollination: research approaches, distribution of pollinators and knowledge gaps by Isabelle Cristina Santos Magalhães, Gerlayne Teixeira de Souza, Marcelo da Rocha Souza, Isabella Hevely Silva Torquato, André Maurício Melo dos Santos, Cibele Cardoso Castro

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Role of Global Food Security in the Common Agrarian Policy of the European Union by I. N. Shcherbak

Subjects: “…global food security…”
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FOOD SECURITY IN SOUTH ASIA: MAJOR CHALLENGES AND SOLUTIONS by N. V. Galistcheva

Subjects: “…national policies for food security…”
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Magnitude and Determinants of Food Insecurity Among Pregnant Women in Nigeria: Evidence from a Nationwide Cross-Sectional Survey by Daniel C. Ogbuabor

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Comprehensive Bibliometric Analysis and Systematic Review of Two Decades of Food Vendors Study: Deciphering the Dynamics of Food Vendor Research by Ajay Adithya Manoharan, Geetha Rangaswamy

Subjects: “…Food Vendors, Bibliometric Analysis, Systematic Review, Food Security, Sustainability…”
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Resilience capacity among the vulnerable farming households in Meki River catchment, Central Rift Valley of Ethiopia: Present situation and future prospects by Simret Terefe, Amare Bantider, Ermias Teferi, Meskerem Abi

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Role of mordenite zeolite in improving nutrient and water use efficiency in Alfisols by Girijaveni V, Sammi Reddy K, Srinivasarao Ch, Raju B M K, Divya Balakrishnan, Sumanta Kundu, Pushpanjali, Jagriti Rohit, Singh V K

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Climate variability, population growth, and globalization impacting food security in Pakistan by Sohail Abbas, Ahtisham Haider, Shazia Kousar, Heli Lu, Siqi Lu, Fang Liu, Huan Li, Changhong Miao, Wanfu Feng, Muhammad Irfan Ahamad, Muhammad Sajid Mehmood, Rana Muhammad Zulqarnain

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Mistaken Worlds: When “Abundance” and “Scarcity” Collide in the Colombian Amazon by Gerard Verschoor, Camilo Torres

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Stress, nutrients and genotype: understanding and managing asparagine accumulation in wheat grain by Joseph Oddy, Sarah Raffan, Mark D. Wilkinson, J. Stephen Elmore, Nigel G. Halford

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Paysages du maïs au Mexique by Hugo Perales

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Digital Economy, Factor Allocation, and Resilience of Food Production by Yue Xie, Ruikuan Yao, Haitao Wu, Mengding Li

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Ma quanto sono nuovi i novel food? by Roberta Dameno

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Del bosque a la mesa: Conocimientos tradicionales sobre los hongos alimenticios de la comunidad P’urhepecha de Cherán K’eri by Tania González Rivadeneira, Arturo Argueta Villamar

Subjects: “…food security…”
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Changing Diets, Varying Food Consumption Patterns, and Food Security among Recent Zimbabwean Migrants in Windhoek, Namibia by Godfrey Tawodzera

Subjects: “…migration, poverty, food security, dietary changes, food consumption patterns…”
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The impact of staple crop price instability and fragmented policy on food security and sustainable development: a case study from Bangladesh by Zia Ahmed, Abdul Kadir, Rafiul Alam, Hafiz-Al-Rezoan, Md. Aminul Haque Laskor

Subjects: “…Food security…”
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De la forêt à l’assiette, les connaissances traditionnelles sur les champignons comestibles de la communauté P’urhepecha de Cheran K’eri by Tania González Rivadeneira, Arturo Argueta Villamar

Subjects: “…food security…”
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