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181
Identification and molecular mechanism of angiotensin-converting enzyme inhibitory peptides from Larimichthys crocea titin
Published 2020-09-01“…Food Science and Human Wellness…”
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182
A heteropolysaccharide from Rhodiola rosea L.: preparation, purification and anti-tumor activities in H22-bearing mice
Published 2023-03-01“…Food Science and Human Wellness…”
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183
Ellagic acid ameliorates cisplatin-induced acute kidney injury by regulating inflammation and SIRT6/TNF-α signaling
Published 2023-11-01“…Food Science and Human Wellness…”
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184
Safety evaluation and whole genome sequencing for revealing the ability of Penicillium oxalicum WX-209 to safely and effectively degrade citrus segments
Published 2023-11-01“…Food Science and Human Wellness…”
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185
Au@Ag-labeled SERS lateral flow assay for highly sensitive detection of allergens in milk
Published 2023-05-01“…Food Science and Human Wellness…”
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186
Structural characterization of oligosaccharide from Spirulina platensis and its effect on the faecal microbiota in vitro
Published 2022-01-01“…Food Science and Human Wellness…”
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187
Carvacrol attenuates N-nitrosodiethylamine induced liver injury in experimental Wistar rats
Published 2015-06-01“…Food Science and Human Wellness…”
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188
Cytological evaluation by Caco-2 and KU812 of non-allergenic peptides from simulated digestion of infant formula in vitro
Published 2023-05-01“…Food Science and Human Wellness…”
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189
Characterization of the key aroma compounds in four varieties of pomegranate juice by gas chromatography-mass spectrometry, gas chromatography-olfactometry, odor activity value, ar...
Published 2023-01-01“…Food Science and Human Wellness…”
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190
A review on current and future advancements for commercialized microalgae species
Published 2022-09-01“…Food Science and Human Wellness…”
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191
Selenium-enriched oolong tea (Camellia sinensis) extract exerts anti-inflammatory potential via targeting NF-κB and MAPK pathways in macrophages
Published 2022-05-01“…Food Science and Human Wellness…”
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192
Effects of a flavonoid-enriched orange peel extract against type 2 diabetes in the obese ZDF rat model
Published 2018-12-01“…Food Science and Human Wellness…”
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193
Potential application of proteolysis targeting chimera (PROTAC) modification technology in natural products for their targeted protein degradation
Published 2022-03-01“…Food Science and Human Wellness…”
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194
Effect of yellow rice wine on anti-aging ability in aged mice induced by d-galactose
Published 2020-06-01“…Food Science and Human Wellness…”
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195
Nutritional status and effect of seaweed chocolate on anemic adolescent girls
Published 2015-03-01“…Food Science and Human Wellness…”
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196
Therapeutic effects of epigallocatechin and epigallocatechin gallate on the allergic reaction of αs1-casein sensitized mice
Published 2023-05-01“…Food Science and Human Wellness…”
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197
Effects of alcohol on digestion, absorption and metabolism of sea cucumber saponins in healthy mice
Published 2024-01-01“…Food Science and Human Wellness…”
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198
Metabolomics mechanism of traditional soy sauce associated with fermentation time
Published 2022-03-01“…Food Science and Human Wellness…”
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199
Transcriptome-based insights into the calcium transport mechanism of chick chorioallantoic membrane
Published 2022-03-01“…Food Science and Human Wellness…”
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200
Genetically modified foods in China and the United States: A primer of regulation and intellectual property protection
Published 2016-09-01“…Food Science and Human Wellness…”
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