Showing 1 - 4 results of 4 for search '"Food Physics"', query time: 0.03s Refine Results
  1. 1
    Mechanisms of phenolic biosynthesis induced by ultrasound stress in fresh-cut red cabbages based on energy metabolism analysis

    Mechanisms of phenolic biosynthesis induced by ultrasound stress in fresh-cut red cabbages based on energy metabolism analysis by Ningning Ouyang, Chen Hong, Lina Guo, Xinyan Zhang, Wenjuan Qu, Haile Ma

    Published 2025-09-01
    “…Food Physics…”
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  2. 2
    Recent advances in conventional and innovative extraction techniques for recovery of high-added value compounds for food additives and nutraceuticals

    Recent advances in conventional and innovative extraction techniques for recovery of high-added value compounds for food additives and nutraceuticals by Abhishek Bisht, Subash Chandra Sahu, Anand Kumar, Sammra Maqsood, Mukul Machhindra Barwant, Swapnil G. Jaiswal

    Published 2025-09-01
    “…Food Physics…”
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  3. 3
    Effect of extrusion processing on the structural, functional, and physicochemical properties of wheat and wheat-based products: A review

    Effect of extrusion processing on the structural, functional, and physicochemical properties of wheat and wheat-based products: A review by Junjie Chen, Qiang Liu, Siqi Zhao, Liping Guo, Xinbo Zhuang, Xuehong Chen, Tingting Tao, Chao Ding

    Published 2025-09-01
    “…Food Physics…”
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  4. 4
    Single-mode microwave heating for food science research: Understanding specific microwave effects and reliability concerns

    Single-mode microwave heating for food science research: Understanding specific microwave effects and reliability concerns by Xidong Jiao, Haifeng Diao, Tianyi Liu, Bowen Yan, Xiangwei Tang, Daming Fan

    Published 2025-09-01
    “…Food Physics…”
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