Tenderness prediction for beef using novel data analysis methods based on system dynamic and acoustic signals by Janna Tholen, Jan Gohe, Helene Dörksen, Theo Kiesel, Matthias Upmann

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SmartRipen: LSTM-GRU feature selection& XGBoost-CNN for fruit ripeness detection by Archana Ganesh Said, Bharti Joshi

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Deep learning model for precise and rapid prediction of tomato maturity based on image recognition by Muhammad Waseem, Muhammad Muzzammil Sajjad, Laraib Haider Naqvi, Yaqoob Majeed, Tanzeel Ur Rehman, Tayyaba Nadeem

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Pulsed light: Innovative non-thermal technology for preservation of fruits and vegetables by Roji Waghmare, Manoj Kumar, Baohong Zhang, Rahul Yadav, Ajinath Dukare, Radha, Deepak Chandran, Pratik Nayi, Muzaffar Hasan, Sangram Dhumal, Trupti Dharmarao, Tanu Malik, Ruprekha Sarma, Saurjaynee Biswas, Jose M. Lorenzo

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Identification of fermented soy sauce and blended soy sauce based on dielectric spectra by Yingman Xie, Jiayao Zhao, Chao Mao, Huiyun Pang, Pengfei Ye, Xiangwei Chen, Hongfei Fu, Yequn Wang, Yunyang Wang

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The science behind physical field technologies for improved extraction of juices with enhanced quality attributes by Muhammad Talha Afraz, Xindong Xu, Xin-An Zeng, Wei Zhao, Songyi Lin, Mengwai Woo, Zhong Han

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Effect of resistant starch on the physical properties and structure of wheat gel at different heating temperatures by Ryoko Shimada, Miki Yoshimura

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Recent advances in conventional and innovative extraction techniques for recovery of high-added value compounds for food additives and nutraceuticals by Abhishek Bisht, Subash Chandra Sahu, Anand Kumar, Sammra Maqsood, Mukul Machhindra Barwant, Swapnil G. Jaiswal

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Effect of extrusion processing on the structural, functional, and physicochemical properties of wheat and wheat-based products: A review by Junjie Chen, Qiang Liu, Siqi Zhao, Liping Guo, Xinbo Zhuang, Xuehong Chen, Tingting Tao, Chao Ding

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Effects of electron-beam (E-beam) irradiation on the postharvest quality of ‘golden’ papayas by Patrícia Souza de Oliveira, Caroline Corrêa de Souza Coelho, Rodrigo da Silveira Campos, Otniel Freitas-Silva, Murillo Freire Júnior

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Effect of high-intensity ultrasound-induced acoustic cavitation on enzymatic activity and quality attributes of granny smith apples during storage by Gulcin Yildiz, Gökçen Yıldız

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Interaction of gum acacia and natural deep eutectic solvents: Effect on conductivity, thermal stability, compression, and stress relaxation properties by Rebika Salam, Prostuti Chakravorty, Amit Baran Das

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Effects of phosphate salts and ultrasonication on the formation and characteristics of phosphate-chitosan microparticles by Hugo Espinosa-Andrews, Jorge Alejandro Barbosa-Nuñez, Moisés Martínez-Velázquez, Gustavo Adolfo Castillo-Herrera, José Nabor Haro-González

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Editorial Board

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Rice seed integrity evaluation: Developing a rapid onsite system to check seed fraud using a portable NIR spectroscopic device coupled with smartphone technology by Ernest Teye, Charles Lloyd Yeboah Amuah, Vida Gyimah Boadu, Kwadwo Anokye Dompreh, Maxwell Darko Asante, Francis Padi Lamptey, Stephen Narh, Daniel Dzorkpe Gamenyah, George Oduro Nkansah, Selorm Akaba

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