An effect of food additives on microbiome by V. Yu. Kornienko, M. Yu. Minaev

Subjects: “…food additives…”
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Edukasi Bahan Tambahan Pangan yang Halal, Sehat dan Bergizi untuk Masyarakat Kelurahan Talaka by Santi Santi

Subjects: “…food additives, halal, healthy, Talaka village…”
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Development of technology and recipe of sweet buns enriched with food additives by M. A. Kazimirova, T. V. Pershakova, A. N. Matvienko, T. A. Shakhray, O. V. Fedoseeva

Subjects: “…food additives…”
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Sugar Substitutes and Sweeteners in Confectionery Technology by Reznichenko Irina Yu., Shcheglov Mikhail S.

Subjects: “…food additives…”
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Demystifying E407 and E407a Additives (Carrageenans) Through Their Gastronomic Alchemy: A Contribution to Increase Consumer Sovereignty by Carla Matos, Manuela M. Moreira, Hélio Loureiro, Lígia Rebelo Gomes

Subjects: “…food additives…”
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New Insights and Strategies in the Nutritional Reformulation of Meat Products Toward Healthier Foods by Pablo Ayuso, Pascual García-Pérez, Gema Nieto

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Effects of Selected Food Additives on the Gut Microbiome and Metabolic Dysfunction-Associated Steatotic Liver Disease (MASLD) by Sara Jarmakiewicz-Czaja, Aneta Sokal-Dembowska, Rafał Filip

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Research progress on the application of nanomaterials in the production of food additives and food ingredients by GUAN Huanan, CHI Zhendong, SUN Yiming

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Research and experiments of a new premedication for improving mucosal visibility during esophagogastroduodenoscopy by Li-na Qu, Tao Jiang, Yao-ping Zhang, Jin-yong Hao, Xiao-jun Huang

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The Role of Bacterial Toxins and Environmental Factors in the Development of Food Allergies by Ahsanullah Unar, Muqaddas Qureshi, Hassan Imran Afridi, Shafkatullah Wassan

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Study of the qualitative composition and quantitative content of some groups of BAS in dietary supplements with green tea leaf extract by O. Yu. Maslov, S. V. Kolisnyk, O. V. Hrechana, A. H. Serbin

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The Potential of Mushroom Seasoning as an Alternative to Monosodium Glutamate: Market Survey, Consumer Survey, and Sensory Evaluation by H. Haron, W.T. Low

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Additifs alimentaires : Inventaire des substances ajoutées aux denrées alimentaires de large consommation dans l’Ouest algérien by Zakaria Lotfi Guaouar, Fatima Zahra Besseguir, Mira Gharbi, Imane Kecir

Subjects: “…Food Additives…”
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Correction of protein metabolism in cows using nanoaquachelates taking into account vegetative regulation by M. M. Ilchyshyn, I. A. Hryshchuk, B. V. Gutyj, I. V. Kalinin, A. V. Hryshchuk, O. V. Zhurenko, V. I. Karpovskyi

Subjects: “…proteins, ruminants, autonomic nervous system, food additives, blood.…”
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Potential of Lignocellulosic Agro-Waste to Produce Value-Added Products by Uloma Onyeka, Egwu Kalu, Damaris Okafor

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TECHNOLOGICAL AUXILIARY AGENT FOR TREATMENT OF NATURAL SAUSAGE CASINGS by Cherpalova Т.М.

Subjects: “…food additives…”
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Total SO₂ Content and Health Risks Associated with Serbian Orange Wines by Ivana Beara, Saša Popov, Tatjana Majkić, Ljiljana Milovanović, Ljilja Torović

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A Research on the General Knowledge of Pastry Chefs About Food Colorings and Their Awareness of Reading Labels by Murat Dogan, Pelin Olgay

Subjects: “…food additives…”
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Inhibition of carboxymethyllysine in walnut cookies via food additives by Wenfeng Han, Po Qiu, Songtao Ge, Taoying Wei

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Green Coffee Bean Extracts: An Alternative to Improve the Microbial and Oxidative Stability of Ground Beef by Wendy Alejandra Atondo-Echeagaray, Brisa del Mar Torres-Martínez, Rey David Vargas-Sánchez, Gastón Ramón Torrescano-Urrutia, Nelson Huerta-Leidenz, Armida Sánchez-Escalante

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