Multidimensional Determinants of National Food Security in Azerbaijan: an Application of the ARDL Approach by Ragif Huseynov

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Disparities in Community Food Environments by Alicia Papanek, Catherine G. Campbell, Karla Shelnutt

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Strategies to Assess and Enhance the Community Food Environment by Alicia Papanek, Catherine G. Campbell, Karla Shelnutt

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Food access interventions in American Indian and Alaska Native communities by Danya Carroll, Lynn Mad Plume, Nicole Redvers

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Food Acquisition Coping Strategies Vary Based on Food Security Among University Students by Emily Sklar, Gwen M Chodur, Leslie Kemp, Deborah S Fetter, Rachel E Scherr

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Longitudinal analysis of soil erosion dynamics using the RUSLE model in Ethiopia’s Lake Ziway watershed: implications for agricultural sustainability and food security by Degfie Teku, Melak Desta Workie

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U.S. farmers market attendance and experiences by Laura Witzling, Bret Shaw, Darlene Wolnik

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U.S. farmers market attendance and experiences by Laura Witzling, Bret Shaw, Darlene Wolnik

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FOOD SECURITY IN SOUTH ASIA: MAJOR CHALLENGES AND SOLUTIONS by N. V. Galistcheva

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