Promotion of healthy eating patterns among employees of a primary health care unit by Paula Martins Horta, Luana Caroline dos Santos, Roseli Gomes de Andrade

Subjects: “…working environment. food consumption. food and nutrition education. intervention studies. health promotion.…”
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Understanding Ag Awareness Programming throughout UF/IFAS Extension: Supporting Citizen Awareness of Food Systems and the Environment by Joy N. Rumble, Kathryn A. Stofer, Libbie Johnson

Subjects: “…Food Systems…”
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HACCP: An Overview by Jessica A Lepper, Renee M. Goodrich Schneider, Keith R Schneider, Michelle D Danyluk, Aswathy Sreedharan

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The Impact of Peatland Damage and Its Influence on Food Security Policy in Sungai Apit Sub-District in 2023 by Albintani Muchid, Susanto Agus, Zebua Ben Hansel Notatema, Wasillah Asiah, Harirah Zulfa

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The Cost of Food Safety by Annelys Hessing, Renée Goodrich Schneider, Alan Gutierrez, Rachael Silverberg, Michael S. Gutter, Keith R. Schneider

Subjects: “…Food Safety…”
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Effect of inulin in pineapple jam: physicochemical and sensory analysis among school children by Kétlin Ariane Santos, Priscila Naiverth Faix, Elisvânia Freitas dos Santos, Maria Raquel Manhani, Érica Caroline da Silva, Daiana Novello

Subjects: “…functional food. fruits. child.…”
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Cuba and US: Food Customs and Health by Agata Kowalewska, Edwin Makarevich

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Talking Local: Florida Consumers’ Flexibility with the Term "Local" by Joy N. Rumble, Caroline G. Roper

Subjects: “…Local Food…”
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Cuba and US: Food Customs and Health by Agata Kowalewska, Edwin Makarevich

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Talking Local: Florida Consumers’ Flexibility with the Term "Local" by Joy N. Rumble, Caroline G. Roper

Subjects: “…Local Food…”
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Talking Local: Florida Consumers’ Reasons for Purchasing Local Food by Caroline G. Roper, Joy N. Rumble

Subjects: “…Local Food…”
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Understanding Ag Awareness Programming throughout UF/IFAS Extension: Supporting Citizen Awareness of Food Systems and the Environment by Joy N. Rumble, Kathryn A. Stofer, Libbie Johnson

Subjects: “…Food Systems…”
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Talking Local: Florida Consumers' Fresh from Florida Perceptions by Joy N. Rumble, Caroline G. Roper

Subjects: “…Local Food…”
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Talking Local: Florida Consumers’ Food Buying Decisions when Given Local Food Information by Joy N. Rumble, Caroline G. Roper

Subjects: “…Local Food…”
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Puréed Foods: A Guide to Quick Meals by Wendy J. Dahl

Subjects: “…Puréed food…”
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Talking Local: Florida Consumers' Local Food Purchasing Behaviors by Caroline G. Roper, Joy N. Rumble

Subjects: “…Local Food…”
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Pureed Foods: Texture Testing with the Slump Test by Wendy J. Dahl

Subjects: “…Puréed food…”
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Formaldehyde Content in Indonesian Food and the Analysis Method: A Review by Anggita Rosiana Putri, Kevin Awidarta, Bachtiar Rifai Pratita Ihsan, Intan Khaerunisa, Muhammad Bachrul Ulum, Laili Fadhotun Huda

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