Association of ultra-processed food-related metabolites with selected biochemical markers in the UK Biobank by Anthony Kityo, Byeonggeun Choi, Jung-Eun Lee, Chulho Kim, Sang-Ah Lee

Subjects: “…Ultra-processed food…”
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New sources of agriculturally valuable traits in hemp from the VIR collection for cultivar development by S. V. Grigoryev

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Foreign direct investment in the food industry in Poland by Ambroziak Łukasz

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Should the Food and Drug Administration Limit Placebo-Controlled Trials? by Max Goodman, Connor Pedersen

Subjects: “…Food and Drug Administration…”
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Survivability of Probiotic Microflora in Fermented and Non-Fermented Mare’s Milk: A Comparative Study by Anna Mituniewicz-Małek, Małgorzata Ziarno, Izabela Dmytrów, Katarzyna Szkolnicka

Subjects: “…functional food products…”
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Survey and Identification of Fusarium Head Blight Pathogens of Wheat in the Western Cape Region of South Africa by Ali Al-Hashimi, Augustine Innalegwu Daniel, Omolola Aina, Morné Du Plessis, Marshall Keyster, Ashwil Klein

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The relationship between food and skin allergy in children and adolescents and atmospheric air pollution in Bielsko-Biala by Dariusz Jerzy Góra

Subjects: “…food allergies…”
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ONLINE RETAIL FOOD SHOPPING DURING THE COVID-19 PANDEMIC PERIOD by Ahmet Buğra Hamşıoğlu, Serhat Karaoğlan

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The protein transition: what determines the animal-to-plant (A:P) protein ratios in global diets by Adam Drewnowski, Kayla Hooker

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Recombinant Production of Bovine α_S1-Casein in Genome-Reduced <i>Bacillus subtilis</i> Strain IIG-Bs-20-5-1 by Lennart Biermann, Lea Rahel Tadele, Elvio Henrique Benatto Perino, Reed Nicholson, Lars Lilge, Rudolf Hausmann

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3D printed biodegradable hydrogel-based multichannel nerve conduits mimicking peripheral nerve fascicules by Woo-Youl Maeng, Yerim Lee, Szu-Han Chen, Kyung Su Kim, Daeun Sung, Wan-Ling Tseng, Gyu-Nam Kim, Young-Hag Koh, Yuan-Yu Hsueh, Jahyun Koo

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KIRILGAN SEKİZLİ'DE GIDA FİYAT BALONLARININ SAPTANMASI: KÜRESEL KRİZ-COVİD 19 PANDEMİ DÖNEMLERİ İÇİN KARŞILAŞTIRMA by Nimet Varlık

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Revised dietary exposure assessment of the food enzyme thrombin from cattle (bovines) and pig's blood by EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Monika Sramkova, Henk Van Loveren, Laurence Vernis, Daniele Cavanna, Giulio Di Piazza, Yi Liu

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Comparative evaluation of various DNA extraction methods and analysis of DNA degradation levels in commercially marketed Chestnut rose juices and beverages by Yongchao Ren, Yunlong Ma, Yanqi Li, Yun Song, WeiWei Zhao, Xuncai Huang, Danmin Yu, Jian Li, Zuogang Xu, Wenjun Zhao

Subjects: “…Food safety…”
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Study of Acid-Base Indicator Property of the Selected Natural Food Colour Source Juice Beetroot (Beta Vulgaris), Tomato (Solanum Lycopersicon) And Carrot (Dacus Carota). by Akorabirungi, Hillary

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Effects of ultra-processed foods on the liver: insights from gut microbiome and metabolomics studies in rats by Liping Shi, Zhuoyuan Li, Xiaojun Ma, Junru Wang, Yueping Wu, Yongbin Zhu, Yanrong Wang, Yue Yang, Minxiu Luo, Jiangping Li, Xian Sun, Xian Sun, Shulan He, Shulan He

Subjects: “…ultra-processed foods…”
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Research Progress in the Application of Gas Chromatography-Ion Mobility Spectrometry in Food Authentication by ZHANG Biying, SUI Yumeng, ZHANG Xin, LI Yongjie, KONG Baohua, LIU Haotian, CHEN Qian

Subjects: “…gas chromatography-ion mobility spectrometry; authentication; foods; application…”
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Patterns and Reasons for Junk Food Consumption among Young Adults: A Mixed Methods Study from a Medical College in South India by Poonam Ramesh Naik, S. Vineetha, Nagendra Navya

Subjects: “…junk foods…”
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Women's Nutrition: Folate/Folic Acid by Caroline Dunn, Jeanette Andrade, Gail Kauwell

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Children’s influence over family food purchases of ultra processed foods: interference of nutritional status by Tailane Scapin, Caroline Camila Moreira, Giovanna Medeiros Rataichesck Fiates

Subjects: “…child. eating behavior. ultra processed foods. overweight. obesity.…”
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