Public sector involvement in non-state governances for sustainable food systems—a biodiversity perspective by Talia Shalom, Tamar Dayan, Tamar Dayan, Eran Feitelson

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Forming a national community of practice of food system planning initiatives aligned with the United Nations Sustainable Development Goals by Konstantinos Zougris, Albie F. Miles, Rose Benjamin, Ella Geismar

Subjects: “…food systems planning…”
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Review: performance of jujube and its extracts in cancer: therapeutic, toxicity-reducing and potentiating effects by Boyun Gou, Guoqing Chen, Shicong Huang, Na Ning, Qian Gu, Shuai Duan, Yuhua Du, Yi Nan, Ling Yuan

Subjects: “…homology of medicine and food…”
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Changes in Consumer Food Preferences in EU Countries from 2001-2013 by Grzegorz Koszela, Luiza Ochnio

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A comparison of development methods used to define portion sizes in food-based dietary guidelines around the world by Fanny Salesse, Fanny Salesse, Alison L. Eldridge, Tsz Ning Mak, Eileen R. Gibney, Eileen R. Gibney

Subjects: “…food-based dietary guidelines…”
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The Impact of the Real Effective Exchange Rate on Poland’s Food and Live Animal Exports by Yılmaz Toktaş, Agnieszka Parlinska

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Effects of adaptive harvesting on fishing down processes and resilience changes in predator-prey and tritrophic systems by Tromeur, Eric, Loeuille, Nicolas

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De la subsistance à la consommation sélective : quand la pauvreté interroge la sobriété : le cas du glanage alimentaire by Olivia Mercier

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The combined effect of metformin and mirabegron on diet‐induced obesity by Xin‐Yuan Zhao, Ying Liu, Xuan Zhang, Ben‐Chi Zhao, George Burley, Zhi‐Can Yang, Yi Luo, An‐Qi Li, Ruo‐Xin Zhang, Zhi‐Ying Liu, Yan‐Chuan Shi, Qiao‐Ping Wang

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<i>Hermetia illucens</i> in the Process of Kitchen Waste Biodegradation: The Effect of Different Approaches to Waste Storage on the Microbiological Profile and Nutritional Paramete... by Zuzana Mašková, Juraj Medo, Eduard Kolesár, Dana Tančinová, Eva Ivanišová, Dana Urminská, Lukáš Hleba, Jana Urminská, Monika Mrvová, Zuzana Barboráková

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The prevalence of online food delivery service usage and its association with anthropometric measurements in Muscat, Oman; a cross-sectional study by Ahmed Yahya Al Kharusi, Safa Khamis Ambusaidi, Marwa Abdullah Al Raisi, Haitham Mohammed Al Mahrouqi, Asma Ali Al Kendi, Muna Mohammed Almatrushi, Mohammed Juma Al Abdali, Sanjay Jaju, Maisa Hamed Al Kiyumi

Subjects: “…Online food delivery…”
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Impact of a block structure on the Lotka-Volterra model by Clenet, Maxime, Massol, François, Najim, Jamal

Subjects: “…Lotka-Volterra model, Block structure, Linear Complementarity Problems, Large Random Matrices, Stability of food webs.…”
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Adding salt to foods and risk of incident depression and anxiety by Weiwei Wang, Xiaotian Chang, Feifei Lin, Lei Feng, Mengying Wang, Jie Huang, Tao Wu

Subjects: “…Adding salt to foods…”
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Adherence to iron deficiency interventions among pregnant women attending antenatal clinics in Ubungo municipality, Dar es Salaam, Tanzania by Glory Benjamin, Ezra J. Mrema, Nchang’wa Nhumba, Albert Burudi Wakoli, Hussein H. Mwanga

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Strategies to reduce reliance on soya bean meal and palm kernel meal in livestock nutrition by J.M. Wilkinson, R.H. Young

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Determination of ammoniacal nitrogen in samples of food, soil, fertilizers and water based on the reaction with formaldehyde by Juracir Silva Santos, César Reis, Efraim Lázaro Reis, Raildo Mota de Jesus, Luís Gustavo Teixeira dos Reis, Alexsandro Antônio Matias

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Flavor release from traditional dry-cured pork during oral processing by Xing Tian, Zongjun Li, Ke Li, Zhongqin Wu, Rui Ren, Haodong Wang, Chaoqun Zeng

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Characterization of Broad Spectrum Bacteriophage vB ESM-pEJ01 and Its Antimicrobial Efficacy Against Shiga Toxin-Producing <i>Escherichia coli</i> in Green Juice by Eun Jeong Park, Seungki Lee, Jong Beom Na, Ye Bin Kim, Kee Man Lee, Seon Young Park, Ji Hyung Kim

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How do families access holiday activities and food programmes and other support? Learnings from the Borough of Southwark holiday activities and food club’s evaluation by Lorraine McSweeney, Anita Sewornu, Louis Goffe, Bronia Arnott, Ashley Adamson

Subjects: “…Holiday Activities and Food…”
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Characterization of Avocado (<i>Persea americana</i> Mill) Seed Extract from the Variety Semil 34 Cultivated in the Dominican Republic by Ramon Sanchez-Rosario, Luis Castillo, Alejandra Féliz-Jiménez, Sebastián Vargas, Ramón Pérez-Romero, Mónica Aquino, Maha T. Abutokaikah

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