From botany to bedside: a review of the health benefits of Lycium barbarum as a functional food by Alois Berisha, Elena-Alexandra Alexa, Robbie Kelleher, Tao Zhang

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Inflation in Orange Juice Prices and Consumer Responses by Sungeun Yoon, Marisa Zansler, Lisa House

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Food security and dietary intake of a cohort of South African students during COVID-19 by Juanita Jonker, Corinna Walsh

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Using the Perspectives of Kentucky Family and Consumer Sciences Extension Agents to Develop a Sustainable Eating Curriculum by Lindley Barker, Heather Norman-Burgdolf, Annie Koempel, Katie Pickford, Tammy Stephenson, Dawn Brewer

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Nicotinic α7 receptors on cholinergic neurons in the striatum mediate cocaine-reinforcement, but not food reward by Michael Fritz, Michael Fritz, Michael Fritz, Priscila Batista Rosa, Daniel Wilhelms, Daniel Wilhelms, Maarit Jaarola, Johan Ruud, David Engblom, Anna M. Klawonn, Anna M. Klawonn, Anna M. Klawonn, Anna M. Klawonn

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Implementation of regional protectionism in aquaculture in foreign countries by V. M. Mikhaylov, A. Yu. Yakovlev

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WORLD EXPERIENCE IN ADMINISTRATIVE AND LEGAL SUPPORT OF FOOD SECURITY by Yuliya Pustovit, Olena Dragan, Alina Berher

Subjects: “…food security…”
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Carrageenan bionanocomposite films incorporating Ag and Zn-Doped CeO₂ nanoparticles for active food packaging applications by Damar Rastri Adhika, Gita Genecya, Alvin Annayya Habibah, An Naas Amalia Rahardja Putri, Ubed Sonai Fahruddin Arrozi

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The impact of applying environmental management standards in achieving sustainable development: evidence from food product manufacturing companies in Saudi Arabia by Fuad Mohammed Alhamdi, Shaker M. Al-Kahtani

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Increasing food sustainability by utilization of biowaste to grow mealworms and their nutrient profile as human food by Nariman Ktil, Ida Holásková, Yong-Lak Park, Cangliang Shen, Kristen E. Matak, Jacek Jaczynski

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Strategies for improving the competitiveness of agricultural products and China's trade policy in the world market by Mahammad Aliyev, Mushfig Guliyev, Ulmas Abdullaev, Lamiya Huseynova, Gulnara Azizova

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Effect of optimized food-based recommendations on nutrient intakes, hemoglobin levels, and memory performance of adolescent girls in East Java, Indonesia by Dini Suciyanti, Risatianti Kolopaking, Annasari Mustafa, Sugeng Iwan, Fiastuti Witjaksono, Umi Fahmida

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THE DEVELOPMENT OF MEAT CATTLE BREEDING IN CONDITIONS OF RUSSIAN EMBARGO by V. Svinukhov, S. Senotrusova, I. Makarova

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Precision Nutrient and Soil Tillage Management for Sustainable Winter Barley Production (<i>Hordeum vulgare</i> L.) and Tillage Impact on Soil CO₂ Emission by Amare Assefa Bogale, Zoltan Kende, Akos Tarnawa, Peter Miko, Marta Birkás, Gergő Péter Kovács, Attila Percze

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Antibodies to watch in 2024 by Silvia Crescioli, Hélène Kaplon, Alicia Chenoweth, Lin Wang, Jyothsna Visweswaraiah, Janice M. Reichert

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Biological Activities and Nutraceutical Potentials of Water Extracts from Different Parts of Cynomorium Coccineum L. (Maltese Mushroom) by Zucca Paolo, Argiolas Antonio, Nieddu Mariella, Pintus Manuela, Rosa Antonella, Sanna Fabrizio, Steri Daniela, Rescigno Antonio

Subjects: “…functional food…”
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Application of Convolutional Neural Networks and Recurrent Neural Networks in Food Safety by Haohan Ding, Haoke Hou, Long Wang, Xiaohui Cui, Wei Yu, David I. Wilson

Subjects: “…food safety…”
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Assessing the product attributes of Iranian localized frozen dumpling dough incorporated with fish paste by M. Shirazy, N. Mooraki, M. Honarvar

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Restoring an Onkwehonwehnéha ecosystem by Jasmine Jimerson

Subjects: “…Indigenous food sovereignty…”
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Pulsed Electric Field Induces Significant Changes in the Metabolome of <i>Fusarium</i> Species and Decreases Their Viability and Toxigenicity by Adam Behner, Jana Palicova, Anna-Hirt Tobolkova, Nela Prusova, Milena Stranska

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