Adaptation Strategies of Small-Scale Farmers to Challenges of COVID-19 Pandemic in Osun State, Nigeria by Olufemi Bolarin, Damilola Ajiboye, Sola Komolafe

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Collectifs logistiques et territoires dans les circuits courts alimentaires de proximité : la robustesse de la coopération analysée au prisme des communs by Céline Raimbert, Gwenaëlle Raton

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Prevalence of High Fat Sugar Salt Products, Labeling Characteristics, and Categories of Foods Sold within In-Store Restricted Areas: A Survey in 3 UK Supermarkets after the 2022 Im... by Ella Hurst, Sally G Moore, Lewis W Wallis

Subjects: “…retail food environments…”
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Navigating next-gen nutrition care using artificial intelligence-assisted dietary assessment tools—a scoping review of potential applications by Anuja Phalle, Devaki Gokhale

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Threshold responses of freshwater fish community size spectra to invasive species by Bradley Novak, Brent A. Murry, Jeff S. Wesner, Vojsava Gjoni, Caroline C. Arantes, Erin Shepta, Justin P. F. Pomeranz, James R. Junker, Kathrine Zipfel, Andrew Stump, Levi E. Solomon, Kristopher A. Maxson, Jason A. DeBoer

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Harnessing artificial intelligence and remote sensing in climate-smart agriculture: the current strategies needed for enhancing global food security by Gideon Sadikiel Mmbando

Subjects: “…Food security…”
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The impact of health information seeking and social influence on functional food purchase intention by Yaoze Gong, Fareyha Said, Wajiha Haq, Jiankun Gong, Iffat Aksar

Subjects: “…Healthy and functional food…”
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Enhancing food and nutrition security in Himalayan foothills with neglected and underutilized millets by Raja Rajendra Timilsina, Hari Prashad Joshi, Dil Bahadur Rahut

Subjects: “…Food security…”
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The Effect of β-Glucan on the Release and Antiradical Activity of Phenolic Compounds from Apples in Simulated Digestion by Lidija Jakobek, Daniela Kenjerić, Lidija Šoher, Petra Matić

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Enhancing the quality indicators and shelf-life of cantonese mooncakes by employing different flour complex ratios formulating crusts to minimize oil penetration by Li-Ya Tseng, Ping-Hsiu Huang, Jhih-Ying Ciou, Yu-Wei Chen, Yeu-Ching Shi, Chia-Lung Wang, Chih-Yao Hou, Ming-Kuei Shih

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FOODTECH – A MODERN VECTOR IN THE DEVELOPMENT OF THE FOOD INDUSTRY by Ya. Yu. Chernikov

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Exploring aneuploidies in two-center isolated bovine embryonic stem cell lines: Implications for cultured meat production by Chloë Deelkens, Elly De Vlieghere, Mario Van Poucke, Masaki Kinoshita, Jeffrey Aalders, Lieven Thorrez, Bert Devriendt, Ann Van Soom, Luc Peelman, Björn Menten, Catharina De Schauwer, Jolanda van Hengel

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Development of an effective risk reduction system at food industry enterprises by I. P. Mitrofanova, D. A. Rizak, V. A. Bagin

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Machine learning algorithm for estimating and optimizing the phytochemical content and physicochemical properties of okra slices in an infrared heating system by Hany S. El-Mesery, Ahmed H. ElMesiry, Evans K. Quaye, Zicheng Hu, Ali Salem

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Ultrasound-induced modifications of Auricularia auricula polysaccharides: Implications for antioxidant and glucose-lowering activities by Te Yu, Yonggang Dai, Zifei Wang, Yang Gao, Qiong Wu

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Re‐evaluation of citric acid esters of mono‐ and diglycerides of fatty acids (E 472c) as a food additive in foods for infants below 16 weeks of age and follow‐up of its re‐evaluati... by EFSA Panel on Food Additives and Flavourings (FAF), Laurence Castle, Monica Andreassen, Gabriele Aquilina, Maria Lourdes Bastos, Polly Boon, Biagio Fallico, Reginald FitzGerald, Maria Jose Frutos Fernandez, Bettina Grasl‐Kraupp, Ursula Gundert‐Remy, Rainer Gürtler, Eric Houdeau, Marcin Kurek, Henriqueta Louro, Sabina Passamonti, Detlef Wölfle, Birgit Dusemund, Dominique Turck, Stefania Barmaz, Alexandra Tard, Ana Maria Rincon

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Les territoires agriurbains en Île-de-France : entre paysage ordinaire, paysage agricole et paysage alimentaire ? by Monique Toublanc, Monique Poulot

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Editorial: Novel technologies applied to flavoromics and sensory evaluation of foods by Geraldine M. Dowling, Geraldine M. Dowling, Geraldine M. Dowling, Michel Aliani, Michel Aliani

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The Detection of Pest Contaminants in Chocolate Using Visible-Near-Infrared Single-Pixel Imaging Technology by Hidemasa Taketoshi, Tetsuya Inagaki, Satoru Tsuchikawa, Te Ma

Subjects: “…food…”
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A CRISPR/Cas12a electrochemical biosensing to detect pig mtDNA D-loop for ensuring food authenticity by Muhammad Ihda H.L. Zein, Clianta Yudin Kharismasari, Ari Hardianto, Salma Nur Zakiyyah, Riezki Amalia, Mehmet Ozsoz, Mara Mirasoli, Irkham, Yeni Wahyuni Hartati

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