Healthy eating interventions conducted in small, local restaurants and hot food takeaways: a systematic review by Cinja Jostock, Hannah Forde, Nia Roberts, Susan A Jebb, Rachel Pechey, Lauren Bandy

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Small profits mean peace: food price, risk aversion, and farmers’ choices of sale channels by Tan Tian, Yuan Yuan Su, Pei Chen

Subjects: “…food price…”
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The Feasibility of Farmer-Led Cooperatives for Southwest Florida Farm to School Procurement by Jonathan Adam Watson, Danielle D. Treadwell, Catherine Campbell, Ray Bucklin

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Fairtrade, Food Security and Globalization: Building Alternative Food Systems by Martin Calisto Friant

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« Être primeur classique, ça ne m’intéressait pas du tout » by Natacha Rollinde

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Nasal food challenge with hen's egg white allergen by Edyta Krzych-Fałta, Andrzej Namysłowski, Sławomir Białek, Monika E. Czerwińska, Konrad Furmańczyk, Aleksandra Tylewicz, Adam Sybilski, Bolesław Samoliński, Oksana Wojas

Subjects: “…Food allergy…”
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Florida 4-H Food Challenge: Event Hosting Guide by Geralyn Sachs

Subjects: “…Food Challenge…”
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Valorization of <i>Cynara cardunculus</i> L. var. <i>scolymus</i> Processing By-Products of Typical Landrace “Carciofo Di Montelupone” from Marche Region (Italy) by Laura Alessandroni, Lorenzo Bellabarba, Samanta Corsetti, Gianni Sagratini

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Food Traceability Rule Overview: A Guide for Florida Food Industry by Sharon Chuah, Razieh Farzad

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TRENDS IN BEHAVIOUR OF MODERN FOOD CONSUMERS IN POLAND by Krystyna Świetlik

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Ultra-Processed Food Consumption and Obesity: A Narrative Review of Their Association and Potential Mechanisms by Jee-Seon Shim

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SMM for Promoting Healthy Eating: Bibliometric Analysis

Subjects: “…food habits; healthy eating; healthy food; promotion; SMM…”
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High-Fiber Extruded Purple Sweet Potato ( Ipomoea batatas ) and Kidney Bean ( Phaseolus vulgaris ) Extends the Feeling of Fullness by Eny Palupi, Naufal Muharam Nurdin, Ghina Mufida, Fadhilah Nur Valentine, Ricter Pangestika, Rimbawan Rimbawan, Ahmad Sulaeman, Dodik Briawan, Fitry Filianty

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Examining differences in exposure to digital marketing of unhealthy foods reported by Canadian children and adolescents in two policy environments by Laura Vergeer, Carolina Soto, Mariangela Bagnato, Elise Pauzé, Ashley Amson, Tim Ramsay, Dana Lee Olstad, Vivian Welch, Monique Potvin Kent

Subjects: “…Food marketing…”
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Changes in grocery shopping behaviour among low-income households during the COVID-19 pandemic by Angela CB Trude, Caitlin M Lowery, Gabriela M Vedovato, Shahmir H Ali, Josephine M Dudzik

Subjects: “…Food security…”
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TRENDS IN BEHAVIOUR OF MODERN FOOD CONSUMERS IN POLAND by Krystyna Świetlik

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Perempuan dan Ketahanan Pangan (Rumah Tangga) pada Masa Revolusi by Widya Fitria Ningsih

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Panorama historique sur les plantes alimentaires à féculents en Afrique centrale by Serge Bahuchet

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Investigating vegetable contamination in indigent communities by heavy metals: a case of food safety in Bushenyi, Uganda by Keneth Iceland, Kasozi

Subjects: “…Heavy metals in vegetables; food safety; ecotoxicology; food policy…”
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Colonial approaches in Canadian national food policy development by Mary Coulas, Gabriel Maracle

Subjects: “…Canadian food policy…”
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