Building a Future Research Agenda for Reducing Meat Consumption: A Review on Social Norms, Food, and Drink by Cristina M. Ostermann, Márcia Dutra de Barcellos

Subjects: Get full text

Effects of Purple-Fleshed Sweet Potato Lyophilized Powder on the Physicochemical Properties, Lactic Acid Bacteria Viability, Microstructure, and Textural Properties of Stirred Yogu... by Paulo Cezar da Cunha Júnior, Carlos Alberto Cruz Pinto, Jorge Manuel Alexandre Saraiva, Elisa Helena da Rocha Ferreira

Subjects: Get full text

Evaluating different drought products for assessing drought and implications on agriculture in Nepal by Shishir Chaulagain, Manoj Lamichhane, Urusha Chaulagain, Sushant Gyawali, Sadina Shrestha, Vishnu Prasad Pandey

Subjects: Get full text

Dynamics of Fractional-Order Three-Species Food Chain Model with Vigilance Effect by Vinoth Seralan, Rajarathinam Vadivel, Nallappan Gunasekaran, Taha Radwan

Subjects: “…food chain…”
Get full text

Contribución de las prácticas de producción de cultivos y las condiciones climáticas a la seguridad microbiológica de los tomates y pimientos by Massimiliano Marvasi, Max Teplitski, George Hochmuth

Subjects: Get full text

Development and validation of a food-related quality of life questionnaire (CANUT-QVA) for cancer patients by Kenza Drareni, Catherine Mercier, Reisya Rizki Riantiningtyas, Anestis Dougkas, Benjamin Riche, Pascale Roux, Chantal Fingal, Hélène Labrosse, Fadila Farsi, David Dayde, Mélanie Roche, Julie Anne Nazare, Arnaud Fournel, Delphine Maucort-Boulch, Moustafa Bensafi, Véronique Mourier, Amandine Bruyas, Agnès Giboreau

Subjects: Get full text

Use of food additives in bakery products by Karim Sattarov, Abror Jankurazov, Javsurbek Khazratkulov

Subjects: Get full text

Promoting Preschool Pre-service Teachers’ Understanding of Food Additives Using the Debate Method by Ganime Aydin, Deniz Saribas

Subjects: Get full text

Veterinary Drug Residues in Food Products of Animal Origin and Their Public Health Consequences: A Review by Yeshambel Muluye Mesfin, Birhan Agmas Mitiku, Habtamu Tamrat Admasu

Subjects: Get full text

Fresh-Cut Mango Best Management Practices Manual by Jeffrey K. Brecht, Anne Plotto, Anna Marín-Gozalbo, Renee Goodrich

Subjects: Get full text

INTEGRATION OF SPENT GRAIN INTO FOOD PRODUCTS by ERŞOVA, Svetlana, SAITAN, Olesea, TARNA, Ruslan, RUMEUS, Iurie, CODINĂ, Georgiana Gabriela, GHENDOV-MOSANU, Aliona

Subjects: Get full text

Health and environmental attitudes as drivers of willingness to pay for organic meat: A study of Norwegian consumers by Abinet Tilahun Aweke

Subjects: Get full text

Metabolic Pathways Associated with Kimchi, a Traditional Korean Food, Based on Modeling of Published Data by Ga Hee Shin, Byeong-Chul Kang, Dai Ja Jang

Subjects: Get full text

Development of a sustainable route for the production of high‐fructose syrup from the polyfructan inulin by Kongkona Saikia, Hridya Radhakrishnan, Abiram Karanam Rathankumar, Siva Gokul Senthil Kumar, Shravani Kalita, Jenet George, Sivanesan Subramanian, Vaidyanathan Vinoth Kumar

Subjects: Get full text

Hunger Solution: One-Dimensional and Multi-Dimensional Food Security Programs by Saada Reuveni

Subjects: Get full text

Exploring the potential of AI-driven food waste management strategies used in the hospitality industry for application in household settings by Quintana M. Clark, Disha Basavaraja Kanavikar, Jason Clark, Patrick J. Donnelly

Subjects: Get full text

Toxicity of formaldehyde, and its role in the formation of harmful and aromatic compounds during food processing by Xiaoyan Sun, Chunmin Yang, Weiyue Zhang, Jie Zheng, Juanying Ou, Shiyi Ou

Subjects: Get full text

Supply of Materials to the Agribusiness Sector of European Union Countries by Bartłomiej Bajan, Aldona Mrówczyńska-Kamińska

Subjects: Get full text

Small-Scale Juicing of Florida-Grown 'UFSun' Peaches by Savanna J. Curtis, Ali Sarkhosh, Paul J. Sarnoski, Charles A. Sims, Andrew J. MacIntosh

Subjects: Get full text

Inhibition of carboxymethyllysine in walnut cookies via food additives by Wenfeng Han, Po Qiu, Songtao Ge, Taoying Wei

Subjects: Get full text