Effects of extreme climate on agriculture in paddy field area in West Java Province (Indonesia) using multitemporal scenarios, GIS, and remote sensing by Riantini Virtriana, Tania Septi Anggraini, Kalingga Titon Nur Ihsan, Irwan Meilano, Dyah Ayu Retnowati, Agung Budi Harto, Albertus Deliar, Akhmad Riqqi, Anjar Dimara Sakti, Deni Suwardhi, Budhy Soeksmantono, Ketut Wikantika

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Étudier les circuits courts par les traces numériques de leurs réseaux by Raphaël Stephens

Subjects: “…alternative food network…”
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REAL-TIME PCR OPTIMIZATION FOR LISTERIA MONOCYTOGENES GENOME DETECTION by G. S. Skitovich, N. B. Shadrova, O. V. Pruntova, K. V. Serova

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Selection Path for Energy-Efficient Food Waste Management in Urban Areas: Scenario Analysis and Insights from Poland by Anna Rolewicz-Kalińska, Krystyna Lelicińska-Serafin, Piotr Manczarski

Subjects: “…food waste…”
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Inverse relationship of oxidative balance score with hyperuricemia among Chinese adults: a population-based cross-sectional study by Hewei Peng, Ying Han, Jingru Huang, Wenxin Qiu, Huajing Chang, Jiangwang Fang, Xian-E Peng

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IMPACT OF HEAVY METAL SOIL POLLUTION AND EFFECTS ON HUMAN HEALTH - LEGISLATIVE PROVISIONS by Claudiu-Denis Filip, Mirela Coman

Subjects: “…food safety…”
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Challenges and future perspectives of sustainable supplements, functional foods, and nutrigenomics in athletic performance by Flores Naselli, Paola Sofia Cardinale, Sonya Vasto, Patrizia Proia, Sara Baldassano, Fabio Caradonna

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Diet quality and characteristics of family environment in a school from Itajaí-SC by Ana Luisa Pereira Michereff, Larissa Tachini, Tatiana Mezadri, Doroteia Aparecida Höfelmann

Subjects: “…child. vulnerable populations. family. food habits. nutritional status.…”
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How many meals should I eat each day? by Wendy Dahl, Zainab Alyousif

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Food needs and health behaviors in the COVID-19 situation: a case study of quarantined communities in densely populated areas of Bangkok, Thailand by Areeya Jirathananuwat, Suteera Saenmontrikul, Arunee Hengyotmark, Krittanan Pensirisomboon

Subjects: “…Food requirements…”
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Developing and using a School Menu Healthiness Assessment Tool to analyse school food provision in Wales by Alice Gilmour, Ruth Fairchild

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Changes in EU Food Supply and the Activities of the European Platform for Action on Diet, Physical Activity and Health by Ewa Halicka, Joanna Kaczorowska, Krystyna Rejman

Subjects: “…food supply…”
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How many meals should I eat each day? by Wendy Dahl, Zainab Alyousif

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Targeting gut microbiota in osteoporosis: impact of the microbial-based functional food ingredients by Pauline Duffuler, Khushwant S. Bhullar, Jianping Wu

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Pumpkin and watermelon production constraints and management practices in Uganda by Fred B. Masika, Titus Alicai, Hussein Shimelis, Gabriel Ddamulira, Shahasi Y. Athman, Perpetua Ipulet, Morgan Andama, Arthur K. Tugume

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Food services and customer loyalty in the hospitality industry by Vitor Roslindo Kuhn, Antônio Carlos Benetti, Sara Joana Gadotti dos Anjos

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From Palestine to Turtle Island by Sarah Rotz, Charles Levkoe, Martha Stiegman, Mustafa Koc, Indra Singh, Max Ajl, Yafa Al Masri, Justin Podur

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Comparison of external calibration and isotope dilution methods for iodine determination in foods by inductively coupled plasma mass spectrometry by Juntima Photi, Premmin Srisakda, Tiyanun Jurkvon, Christophe Zeder, Kunchit Judprasong

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ECO MARKETING IN AGRICULTURE AND BARRIERS TO ORGANIC FOOD SALES by Zdenka Kádeková, Anton Kretter

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Rheological Properties of Dysphagia Food Purees Prepared according to IDDSI Framework by Zheng Wan, Yan Wang, Xiaodong Shi, Wen Hu, Yihan Zhao, Xinying Liu, Jiuming Yan, Yishu Lyu, Yu Xue, Linhua Zhou, Guoyuan Qiu, Xile Jiang

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