Panem nostrum quotidianum da nobis hodie by Iria Gonçalves

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COVID-19 and Food Safety FAQ: Is Coronavirus a Food Safety Issue? (Mandarin Chinese) by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

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Self-reported food allergies in early childhood in rural Australia by Heinrich C. Weber, Heinrich C. Weber, Gaylene L. Bassett, Sukhwinder S. Sohal, Sarah J. Prior

Subjects: “…food allergy…”
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Meat consumption and racial/ethnic disparities in population-based study in the city Campinas, Brazil by Samara Agda dos Santos, Josiane Steluti, Natália Simonian Rodrigues Valente Ghedini, Semíramis Martins Álvares Domene

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Acceptability patterns of hypothetic taxes on different types of foods in France by Florian Manneville, Barthélemy Sarda, Emmanuelle Kesse-Guyot, Sandrine Péneau, Bernard Srour, Julia Baudry, Benjamin Allès, Yann Le Bodo, Serge Hercberg, Mathilde Touvier, Chantal Julia

Subjects: “…Food…”
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Perennial crop farming and food security in Kigezi: a case study of Kigezi highland tea by Julius, Chama

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Perennial crop farming and food security in Kigezi: a case study of Kigezi highland tea by Julius, Chama

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Food Safety Analysis of Milk and Beef in Southwestern Uganda by Phyllis Candy, Natabo, Keneth Iceland, Kasozi, Sarah, Namubiru, Dickson Stuart, Tayebwa, Andrew, Tamale, Pwaveno H., Bamaiyi

Subjects: “…Food Safety…”
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Fast Food Delivery Service Application: A Case Study of Cephas Inn. by Namanya, Deus

Subjects: “…Fast Food…”
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Impact of food and beverage management on customer satisfaction in the hospitality sector: A case study of White Horse Inn Hotel, Kabale District by Tumusiime, Cosmas Bwambale

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Perennial crop farming and food security in Kigezi: a case study of Kigezi highland tea by Julius, Chama

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Understanding of Tourists' Memorable Local Food Experiences: A Netnography Study by Zekeriya Aksoy, Betül Kodaş

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Logistic Infrastructure, Informational Technology and Crop Production: Role of Food and Crop Production in Economic Miseries by Muhammad Ayub Mehar

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Flexibilité alimentaire de bonobos en parc zoologique : consommation opportuniste d’espèces végétales autochtones et complément nutritionnel by Caroline Gérard, Flora Pennec, Jean-Pascal Guéry, Sarah Depauw, Geert Janssens, Mélissa Anne, Victor Narat, Bruno Simmen

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Digestion, faeces microbiome, and selected blood parameters in dogs fed extruded food containing Black soldier fly (Hermetia illucens) meal by Kanber Kara, Oğuzhan Kahraman, Fatma İnal, Zekeriya Safa İnanç, Sena Yilmaz Öztaş, M. Selçuk Alataş, Ibrar Ahmed

Subjects: “…extruded food…”
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Etude de l’alimentation du magot Macaca sylvanus dans le site touristique des cascades d’Ouzoud (Maroc) by Abderrazak El Alami, Abderrahman Chait

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Les supermarchés au Mexique et dans la Zone Métropolitaine de Mexico by Guénola Capron, Salomón González Arellano, Linda Moreno Sánchez

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Sustainable Extraction Technology of Fruit and Vegetable Residues as Novel Food Ingredients by Shiqi Zheng, Zhoumei Huang, Li Dong, Daotong Li, Xiaosong Hu, Fang Chen, Chen Ma

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Financial Sustainability and Value of Joint-Stock Companies from Food Industry in Central and Eastern Europe by Serhiy Zabolotnyy, Natalia Wasilewska, Mirosław Wasilewski

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Green technologies in food colorant extraction: A comprehensive review by Irianto Irianto, Nicky Rahmana Putra, Yustisia Yustisia, Syahrial Abdullah, Syafruddin Syafruddin, Paesal Paesal, Andi Irmadamayanti, Herawati Herawati, Budi Raharjo, Sri Agustini, Asmaliyah Asmaliyah, Amik Krismawati, Bramantyo Airlangga

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