Developing English Material for Food and Beverage Service Used by Students at SMKN 1 Singaraja by I Gusti Ayu Ira Krishna Santhi, Nyoman Karina Wedhanti, Made Mahendrayana

Subjects: “…English for Food and Beverage Service…”
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Recent Progress in Bioactive Substance Encapsulation System Based on Electrospinning and Its Application in Antimicrobial Food Packaging by REN Jie, TAN Zhongmei, TIAN Zihao, WU Gaoyun, LIU Yongchen, WANG Hao, JIANG Zhanmei, MA Jiage, HOU Juncai

Subjects: “…electrospinning; bioactive substance; encapsulation; antimicrobial food packaging…”
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Marketing Potential of Homemade Food: a New Entrepreneurial Endeavour by Mohammed Muneerali Thottoli, Tif Said Suhail Al Mazroui, Duaa Suleiman Amur Al Hoqani, Maather Mohammed Al-Alawi

Subjects: “…Homemade food…”
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Biodegradable Packaging Made from Proteins by Samar Sahraee, Jafar Milani

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The Effect Wilting Tangerine Peel on Characteristics of Powder Used In Food Self-Heater by Rini Rini, Daimon Syukri, Puja Nadia Sukma

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Analysis of Climate Change from the Aliguodarz Region Farmers’ Viewpoint with an Emphasis on the Central District by Mohammad Tavakoli, Bohlol Alijani, Reza Borna, Hosain Mohammadi

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L’articulation de ressources mobilisées à différentes échelles dans les processus de reterritorialisation de l’alimentation by Marie Houdart, Virginie Baritaux, Vanessa Iceri, Sylvie Lardon, Salma Loudiyi

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INDICATIONS OF CONSUMERS’ PROSUMER BEHAVIOUR ON THE FOOD MARKET by Marzena Lemanowicz

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Increasing the contribution of personal gardening to providing food security by R. F. Gataullin, E. R. Chuvashaeva

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Dynamiques de création et trajectoires d’Ateliers de transformation collectifs (ATC) dans la région Occitanie by Agnès Terrieux, Mohamed Gafsi, Ugo Fiaschi

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Children’s exposure to unhealthy food advertising on Philippine television: content analysis of marketing strategies and temporal patterns by Elaine Q. Borazon, Ma. Rica Magracia, Gild Rick Ong, Bridget Kelly Gillott, Sally Mackay, Boyd Swinburn, Tilakavati Karupaiah

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Assessing the quantities of legume-based products: A dataset of conversion coefficients into a comparable dry-legume equivalent unitRecherche Data Gouv by Marine Spiteri, Lola Pedrini, Agathe Thierry, Valérie Orozco, Olivier de Mouzon, Zohra Bouamra-Mechemache

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Rôle de la cueillette, la pêche et la chasse dans l’alimentation au Laos by Florence Strigler

Subjects: “…food security…”
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Lavoro, consumo e tempo libero nelle pratiche informali di riciclo alimentare. Il reciclaje nella città di Granada (Spagna) by Giorgio Cassone

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Recent progress of artificial cells in structure design, functionality and the prospects in food biotechnology by Li Li, Xiaolin Yao, Guoliang Li, Qianqian Guo, Juan Yue, Wenguang Liu, Yapeng Fang, Adam Midgley, Mouming Zhao, Katsuyoshi Nishinari

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Introduction to Dossier: The contingency of social change in agriculture and food in Latin America by Myriam Paredes, Stephen Sherwood, Alberto Arce

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Comparative Cranial Joint Variation in Three Different Lizards: Impact of Feeding Habit by Elif Yıldırım Caynak, Kamil Candan, Yusuf Kumlutaş, Ahmet Gökay Korkmaz, Sezen Birlik, Dudu Mertgenç Yoldaş, Serkan Gül, Çetin Ilgaz

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Brown rice: a missing nutrient-rich health food by Xiuxiu Wu, Tianyi Guo, Feijun Luo, Qinlu Lin

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Food taboo practices and associated factors among pregnant women in Sub-Sahara Africa: a systematic review and meta-analysis by Aysheshim Kassahun Belew, Berhanu Mengistu, Ayenew Molla Lakew, Esmeal Ali Muhammad

Subjects: “…Food taboo…”
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Implementation of national poultry improvement plan in poultry disease control in Africa: current perspectives, challenges, and prospects by Ridwan Olamilekan Adesola, Ibrahim Idris, Adetolase Azizat Bakre

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