Prevention of Cyclospora Contamination and Transmission on the Farm by Taylor L. O'Bannon, Michelle D. Danyluk, Keith R. Schneider, Matthew D. Krug

Subjects: “…food safety…”
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VERTICAL FARMING IN URBAN AGRICULTURE: OPPORTUNITIES, CHALLENGES, AND FUTURE DIRECTIONS by Lalendra Gurung, Janak Singh Rawal, Puspa RC, Ganesh Raj Joshi, Ashmita Mandal

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Exploring Diet Quality, Food Insecurity, and Health Status among Utah Residents by Palak Gupta, Lendel Narine

Subjects: “…food insecurity…”
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Comparison of blockchain vs. centralised IT infrastructure costs for food traceability: a Thai broiler supply chain case study by Suchit Pongnumkul, Patcharawadee Ittipornpaisarn, Suporn Pongnumkul

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Economic Impact of IFAD-Value Chain Development Programme on Rice Farmers in North Central Zone, Nigeria by A. A. Iordekighir, C. K. Biam, G. A. Abu, J. A. C. Ezihe

Subjects: “…Agriculture; Food security; Intervention; Rural farmers; Poverty…”
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The Great Vietnamese Famine of 1944-45 Revisited by Geoffrey Gunn

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Food Neophobia and Two Facets of Orthorexia Among Women: Cross-Sectional Study by Tuba Yalçın, Seda Çiftçi, Elif Esra Ozturk

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Spicy food intake and overweight/obesity in rural Southwest China: findings from a cross-sectional study by Huali Xiong, Huali Xiong, Peng Zhao, Fengxun Ma, Dayi Tang, Daiqiang Liu

Subjects: “…spicy food…”
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Wine & Olive Oil food heritage synergies within the tourism experience: Analyzing corporate websites by Josefina Salvado, Bebiana Monteiro

Subjects: “…Food Heritage…”
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Prevalence of overweight/obesity and its association with fast food consumption among adolescents in Southern Ethiopia, 2022: a community-based cross-sectional study by Chernet Elias, Awoke Abraham, Chernet Asrat, Tagese Yakob, Daniel Girma

Subjects: “…fast food…”
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Réappropriation des systèmes alimentaires par les citoyens : une logique de Communs urbains by Myriam Bouré

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COVID-19 and Food Safety FAQ: Is Coronavirus a Food Safety Issue? (Mandarin Chinese) by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

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Indonesian foodstuffs in facing global food crisis: Economic aspects of soybean farming by Fachrur Rozi, Herman Subagio, Dian Adi Anggraeni Elisabeth, Lyli Mufidah, Moh Saeri, Supriyadi, Rusli Burhansyah, Juliana Carolina Kilmanun, Ruly Krisdiana, Zainuri Hanif, Ernany Dwi Astuty, Rumanintya Lisaria Putri

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How does the tea L-theanine buffer stress and anxiety by Liwen Wang, Margaret Brennan, Shiming Li, Hui Zhao, Klaus W. Lange, Charles Brennan

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An antifouling polydopamine-based fluorescent aptasensor for determination of arginine kinase by Yanbo Wang, Huan Li, Jinru Zhou, Fangting Wang, Yifan Qian, Linglin Fu

Subjects: “…Food allergy…”
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A Walk on the Wild Side: 2018 Cool-Season Forage Recommendations for Wildlife Food Plots in North Florida by A. R. Blount, M. Wallau, H. K. Ober, E. Rios, J. M. B. Vendramini, J. C. B. Dubeux, Md. A. Babar, C. L. Mackowiak, K. H. Quesenberry

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Antimicrobial resistance characterization of Staphylococcus aureus from different animal food origins in Jimma, South Western Ethiopia by Diriba Taddese, Mukarim Abdurahaman, Motuma Debelo, Eshetu Shumi, Gelana Urgessa, Dase Kefyalew, Moa Melaku, Tadele Kebeta, Gazali Abafaji

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Minerals in edible insects: A review of content and potential for sustainable sourcing by Mingxing Lu, Chenxu Zhu, Sergiy Smetana, Ming Zhao, Haibo Zhang, Fang Zhang, Yuzhou Du

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The production process of chepa shutki: A traditional Bangladeshi fermented fish product by Jasmin Ara Farhana, Sijmen E. Schoustra, Ferdous Ahamed, Bas Zwaan, Oscar van Mastrigt

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A Walk on the Wild Side: 2018 Cool-Season Forage Recommendations for Wildlife Food Plots in North Florida by A. R. Blount, M. Wallau, H. K. Ober, E. Rios, J. M. B. Vendramini, J. C. B. Dubeux, Md. A. Babar, C. L. Mackowiak, K. H. Quesenberry

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