Suggested Topics within your search.
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Common Hazards Associated with Sheep and Goat Feed
Published 2020-12-01Subjects: Get full text
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322
Enhancing Africa’s agriculture and food systems through responsible and gender inclusive AI innovation: insights from AI4AFS network
Published 2025-01-01Subjects: Get full text
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323
Optimizing Image Feature Extraction with Convolutional Neural Networks for Chicken Meat Detection Applications
Published 2025-01-01Subjects: Get full text
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324
Success and failure rates of new food and non-food products introduced on the market
Published 2022-01-01Subjects: “…food or non-food products…”
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325
Sustainable Development Goals and Food Remittances: COVID-19 Lockdowns, Digital Transformation, Lessons and Policy Reflections from South Africa-Zimbabwe Corridor
Published 2025-01-01Subjects: “…food remittances, digital technology, mobile transfers, food security, COVID-19, Sustainable Development Goals, Zimbabwean diaspora support…”
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326
Se nourrir par l’agriculture périurbaine à São Paulo
Published 2020-12-01Subjects: Get full text
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327
Analysis of the food and medicines provision in the northern regions of the USA and Canada
Published 2023-03-01Subjects: “…food supply…”
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328
Features of consumer behaviour in the sphere of fast food catering on the Moscow market
Published 2024-10-01Subjects: Get full text
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329
Safety of mineral salt containing potassium and magnesium as a novel food pursuant to Regulation (EU) 2015/2283
Published 2025-01-01Subjects: Get full text
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330
Poland's Competitive Position in Trade in Agri-Food Products with the United Kingdom – Selected Aspects
Published 2017-12-01Subjects: Get full text
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331
PHYSIOLOGICAL EFFICACY OF MELANIN AS A FOOD INGREDIENT
Published 2024-05-01Subjects: Get full text
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Susceptibility of Sardinella lemuru to emerging marine microplastic pollution
Published 2020-07-01Subjects: “…food safety…”
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335
The Impact of Adequate Selenium Intake on Severity Symptoms and Quality of Life among People with Allergic Rhinitis
Published 2025-02-01Subjects: “…food…”
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337
Demystifying E407 and E407a Additives (Carrageenans) Through Their Gastronomic Alchemy: A Contribution to Increase Consumer Sovereignty
Published 2024-12-01Subjects: “…food additives…”
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338
Foods and Beverages Associated with Smoking Craving in Heated Tobacco Product and Cigarette Smokers: A Cross-sectional Study
Published 2024-01-01Subjects: Get full text
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339
Vertical farm. New architectures and cities from the forms of agriculture
Published 2023-06-01Subjects: Get full text
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340
Livelihood training, food production, and food security among vulnerable communities in Bangladesh
Published 2025-01-01Subjects: Get full text
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