Design and Prickly Pear for a sustainable local Development by Anna Catania

Subjects: “…design and agri-food…”
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The impact of emotional dysregulation on food addiction: Examining the intervention role of gender by Jun Li, Lingjie Wang, Feng Xia, Ling Pan, Jia-Fu Liu

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Consumo alimentar e anticonsumismo: veganos e freeganos by Juliana Abonizio

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Social and Community Benefits and Limitations of Urban Agriculture by Alicia Papanek, Catherine G. Campbell, Hannah Wooten

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Characterising “obesogenic” versus “protective” food consumption, and their value chain among Ghanaian households by Reginald Adjetey Annan, Nana Ama Frimpomaa Agyapong, Robert Aidoo, Charles Apprey, Linda Nana Esi Aduku, Elizabeth C Swart

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Characteristics of Commercial Urban Agriculture in Florida by Catherine G. Campbell

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Semantic transfers in the domain of FOODSTUFFS by Aleksandra Zofia Kowalczyk

Subjects: “…food metaphor…”
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Scaling up Sustainable Agriculture and Food Security With Nanoscience and Technology by Goshen David Miteu, Olayemi Ojeokun, Irenosen Addeh, Afolabi Ayomide, Temidayo Olayinka, Sunday Godwin James, Oluwatobi Adeyemo, Elohozino Oghale Benneth

Subjects: “…food security…”
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Dipendenza e sovranità alimentare nelle isole d’Oceania: voci di contrasto al gastro-colonialismo by Gaia Cottino

Subjects: “…food…”
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IMPACT OF CLIMATE CHANGE ON THE GROWTH, YIELD, AND SUNFLOWER CULTIVAR PERFORMANCE UNDER THE INFLUENCE OF PLANT DENSITY. by Sinan A. Abas, Zeyad A. Abdulhamed, Nihad M. Abood

Subjects: “…GDD, CAT, Climate action, food security…”
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Isolation, Identification, and Characterization of Bacterial Isolates in Garlic, Ginger, Pepper, and Turmeric Commonly Traded Within Ilorin, Kwara State, Nigeria by A. E. Ajiboye, M. O. Jimoh, B. A. Hammed, T. E. Adesokan

Subjects: “…food spices; antibiogram; bacteria; fungi; resistance…”
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PERILAKU KONSUMSI PANGAN SUMBER KARBOHIDRAT RUMAHTANGGA PETANI KELAPA SAWIT DI KECAMATAN KANDIS KABUPATEN SIAK by Heriyanto Heriyanto

Subjects: “…Consumption patterns, Food Sources Carbohydrates, Elasticity…”
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Florida 4-H Food Challenge: Team Captain Guide by Geralyn Sachs

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FARMERS RELUCTANCE TO USING PROTECTED CULTIVATION IN BAGHDAD PROVINCE AND WAYS TO ADDRESS IT by A. H. Ali, S. O. Fayyadh

Subjects: “…Food security, vegetable production, sustainable development…”
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Effects of Certain Personal Attributes on Food Waste by Ákos Bartha, Bálint Horváth

Subjects: “…food waste…”
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Investigating the hatchability and nauplii biometry of Artemia franciscana in unconventional waters of Sistan region, Southeast Iran by Hashem Khandan Barani, Abdolali Rahdari, Narjes Sanchooli, Ali Khosravanizadeh

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Common Hazards Associated with Sheep and Goat Feed by Chalise Brown, Diwakar Vyas, Jason M. Scheffler

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Bioactive compounds and probiotics–a ray of hope in COVID-19 management by Indu Bhushan, Mahima Sharma, Malvika Mehta, Shivi Badyal, Varun Sharma, Indu Sharma, Hemender Singh, Srinivas Sistla

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HALAL INDUSTRY IN KYRGYZSTAN: CURRENT STATE AND DEVELOPMENT PROSPECTS by Niyazali Turdalievich Aripov, Murat Zhuratovich Abdiev, Ahmad Syukran Baharuddin, Mirlanbek Baidusenovich Ubaidullaev

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La « visibilité des circuits courts » comme ressource commune by Noé Guiraud, Juliette Rouchier

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