Working with all nations and all relatives in feeding the future by Shaileshkumar Shukla

Subjects: “…decolonial food governance…”
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U.S. farmers market attendance and experiences by Laura Witzling, Bret Shaw, Darlene Wolnik

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The relationship between perceptions toward advertising and consumption of energy-dense nutrient-poor foods among adults in the United States: results from a national survey by Chan L. Thai, Jacqui Villarreal, Jacqueline A. Thai

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A pilot investigation of a combined food literacy and exercise program for college students: a one-group pre-post intervention study by Minjeong Jeong, Jinhyun Kim, Dahye Han, Eunjin Jang, Kyoungho Choi, Sohyun Park

Subjects: “…food…”
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Diet in the Management of Functional Dyspepsia: Controversial and Unresolved Issues by A. A. Sheptulin, S. S. Kardasheva, A. A. Kurbatova

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Development of Sustainable Bioplastic Composite Films from Cocoa Pod Husk Waste Cellulose and Kappa-Carrageenan by Esa Ghanim Fadhallah, Ahmad Sapta Zuidar, Sri Hidayati, Haidawati Haidawati, Amarilia Harsanti Dameswary, Aisyah Tri Ramadhani

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The New Nutrition Facts Label by Samantha Buddemeyer, Gail P. A. Kauwell

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Evaluation of the chemical composition, protein quality and digestibility of lupin (Lupinus albus and Lupinus angustifolius) by Márcia Regina Pereira Monteiro, Aline Bárbara Pereira Costa, Suellen Fabiane Campos, Mauro Ramalho Silva, Cassiano Oliveira da Silva, Hércia Stampini Duarte Martino, Marialice Pinto Coelho Silvestre

Subjects: “…lupinus. food composition. biological availability.…”
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Seasonal Variation in the Intake of Food Groups and Nutrients in Japan: A Systematic Review and Meta-analysis by Riho Adachi, Fumi Oono, Mai Matsumoto, Xiaoyi Yuan, Kentaro Murakami, Satoshi Sasaki, Hidemi Takimoto

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Evaluation of the policy program for strengthening local food commodities for sustainable food security in papua by Septinus Saa

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The relationship of food, water intake and esthetic changes during pregnancy by Priscila Couto Menna, Diogo Thimoteo da Cunha, Cezar Henrique de Azevedo

Subjects: “…food habits. esthetics. pregnancy. skin.…”
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Sources of Lipopeptides and Their Applications in Food and Human Health: A Review by Shuyi Chen, Sumin Chen, Xin Yu, Caijing Wan, Ying Wang, Lianxin Peng, Qiang Li

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Promotion as part of the marketing mix and its application in enterprise activities by Michał Roman, Łukasz Zgiep

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Bricolage, spreco ed economia della festa by Laura Bonato

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Microbial Fermentation in Food: Impact on Functional Properties and Nutritional Enhancement—A Review of Recent Developments by Shailesh S. Sawant, Hye-Young Park, Eun-Young Sim, Hong-Sik Kim, Hye-Sun Choi

Subjects: “…food…”
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Food Safety within the Household: Risk Reduction by Lucianna Grasso, Rachel Silverberg, George L. Baker, Renée M. Goodrich-Schneider, Keith R. Schneider

Subjects: “…Food Safety in the Home…”
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Understanding the Role of Refugees' Entrepreneurship Motives and Challenges in Integration: Evidence From the Food Industry by Ibrahim Cifci, Ozan Atsız

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Early ultra-processed foods consumption and hyperactivity/inattention in adolescence by Ricardo Campos Ferreira, Angela Helena Marin, Marcia Regina Vitolo, Paula Dal Bo Campagnolo

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Internationalization and Relationships in Supply Chains by Adriana Troczinski Storti, Ely Paiva, Luciana Marques Vieira

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L'agriculture urbaine, alternative agricole ou alternative urbaine ? by Silvia Pérez-Vitoria

Subjects: “…food…”
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