Talking Local: Florida Consumers’ Reasons for Purchasing Local Food by Caroline G. Roper, Joy N. Rumble

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ANALYSIS OF THE IMPACT OF THE COVID19 PANDEMIC ON ONLINE FOOD SHOPPING by Margit CSIPKÉS, Dorina FODOR

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Talking Local: Florida Consumer Definitions of Local Food by Caroline G. Roper, Joy N. Rumble, Tracy A. Irani, Yiqian Ma

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The Cost of Food Safety by Annelys Hessing, Renée Goodrich Schneider, Alan Gutierrez, Rachael Silverberg, Michael S. Gutter, Keith R. Schneider

Subjects: “…Food Safety…”
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Exposição Universal 2015: luzes e sombras sobre a insegurança e a ajuda alimentar na Europa by Cristina Almeida Cunha Filgueiras

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Talking Local: Florida Consumers' Local Food Purchasing Behaviors by Caroline G. Roper, Joy N. Rumble

Subjects: “…Local Food…”
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Puréed Foods: A Guide to Quick Meals by Wendy J. Dahl

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Talking Local: Florida Consumer Definitions of Local Food by Caroline G. Roper, Joy N. Rumble, Tracy A. Irani, Yiqian Ma

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Obesity is South Africa’s new HIV epidemic by Nomathemba Chandiwana, Willem Venter, Jennifer Manne-Goehler, Alisha Wade, Carel le Roux, Nzama Mbalati, Angelika Grimbeek, Petronell Kruger, Eunice Montsho, Zukiswa Zimela, Anele Yawa, Sibongile Tshabalala, Ndivhuwo Rambau, Ngqabutho Mpofu, Sasha Stevenson, Bridget McNulty, Ntobeko Ntusi, Yogan Pillay, Joel Dave, Angela Murphy, Sue Goldstein, Karen Hfman, Sameera Mahomedy, Elizabeth Thomas, Busi Mrara, Jeff Wing, Jeanne Lubbe, Zack Koto, Marli Conradie-Smit, Sean Wharton, Wayne May, Ian Marr, Hilton Kaplan, Mariam Forgan, Graham Alexander, John Turner, V R Fourie, Jocelyn Hellig, Mandy Banks, Kim Ragsdale, Marisa Noeth, Farzahna Mohamed, Landon Myer, Limakatso Lebina, Salome Maswime, Yunus Moosa, Sumy Thomas, Mzamo Mbelle, Phumla Sinxadi, Linda-Gail Bekker, Sindeep Bhana, June Fabian, Eric Decloedt, Zaheer Bayat, Reyna Daya, Bilal Bobat, Fiona Storie, Julia Goedecke, Kathleen Kahn, Stephen Tollman, Brett Mansfield, Mark Siedner, Vincent Marconi, Aaloke Mody, Ntombifikile Mtshali, Elvin Geng, Suman Srinivasa, Mohammed Ali, Samanta Lalla-Edwards, Alison Bentley, Gustaaf Wolvaardt, Andrew Hill, Jeremy Nel

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Preventing Foodborne Illness: Yersiniosis by Christopher R. Pabst, Jaysankar De, Aswathy Sreedharan, Correy Jones, Keith R. Schneider

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Indigenous food sovereignty: Pathways for Native scholars by Mapuana Antonio, Joseph Brewer, Richard Elm-Hill, Michael Johnson, Tabitha Robin, A-Dae Romero-Briones, Lois Stevens, Keith Williams

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Pureed Foods: Texture Testing with the Slump Test by Wendy J. Dahl

Subjects: “…Puréed food…”
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HACCP: An Overview by Jessica A Lepper, Renee M. Goodrich Schneider, Keith R Schneider, Michelle D Danyluk, Aswathy Sreedharan

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Preventing Foodborne Illness: Yersiniosis by Christopher R. Pabst, Jaysankar De, Aswathy Sreedharan, Correy Jones, Keith R. Schneider

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Talking Local: Florida Consumers’ Food Buying Decisions when Given Local Food Information by Joy N. Rumble, Caroline G. Roper

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Talking Local: Florida Consumers' Fresh from Florida Perceptions by Joy N. Rumble, Caroline G. Roper

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Improving the level of food security of the region: cluster approach by M. V. Andreeva, O. B. Kirik, A. S. Borisova

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Key criteria for choosing restaurants and food delivery scenarios in Moscow by D. A. Khokhlov, A. S. Brazhnikova

Subjects: “…food delivery…”
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Frozen Fermented Dairy Snacks with Probiotics and Blueberry Bagasse: Stability, Bioactivity, and Digestive Viability by Alejandra Hurtado-Romero, Andrea Zepeda-Hernández, Javier Cárdenas-Rangel, Ricardo Aguilar-Márquez, Luis Eduardo Garcia-Amezquita, Danay Carrillo-Nieves, Tomás García-Cayuela

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Olive oil ameliorates allergic response in murine ovalbumin-induced food allergy by promoting intestinal mucosal immunity by Yu Ma, Ming Liu, Donghui Li, Jie Li, Zixin Guo, Yunjun Liu, Shengnan Wan, Yixiang Liu

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