World practice of wheat flour classification by A. V. Baskakov, L. V. Zaytseva, S. Yu. Misteneva, N. V. Ruban

Subjects: “…flour…”
Get full text

Exploring the effects of jackfruit seed flour, rice flour, and tapioca flour on the development of gluten-free fettuccine: An analysis of physicochemical properties and sensory qua... by Benjamat Nopa, Amonwan Phithiphrom, Phatthamon Srichan, Wanalee Sangpimpa, Gerry Renaldi, Rajnibhas Sukeaw Samakradhamrongthai

Subjects: Get full text

Improving the technology of gluten-free bread from composite flour mixtures by A. I. Soloveva, D. A. Bragina, Yu. V. Ushakova, G. Y. Rysmukhambetova

Subjects: Get full text

Proximate Composition of Some Common Alternative Flour as Fish Feed Ingredient by Arrum Nurjannah Herdiyanti, Happy Nursyam, Arning Wilujeng Ekawati

Subjects: “…bran flour…”
Get full text

Gluten-free snacks based on a flour composite mixture, fortified with the Asafoetida spice (Ferula assa-foetida) by G. N. Dubtsova, I. S. Vitol

Subjects: “…rice flour…”
Get full text

Characteristics of Instant Steamed Sponge Cake Flour from Blending Purple Sweet Potato Flour (Ipomoea batatas var ayumurasaki), Mung Bean Flour ( (Vigna radiata) and Corn Flour ( Z... by Rina Yenrina, Kurnia Harlina Dewi, Yumarnis Yumarnis

Subjects: Get full text

Characteristics of Instant Steamed Sponge Cake Flour from Blending Purple Sweet Potato Flour (Ipomoea batatas var ayumurasaki), Mung Bean Flour ( (Vigna radiata) and Corn Flour ( Z... by Rina Yenrina, Kurnia Harlina Dewi, Yumarnis Yumarnis

Subjects: Get full text

Effects of purple flour supplementation on the fermentation kinetics, apparent viscosity, and sensory acceptance in goat milk yogurt by Nathalia Brizack Monteiro, Katherine Gutierrez Alzate, Madian Johel Galo Salgado, Jose Givanildo da Silva, Iuri Lima dos Santos Rosario, Marion Pereira da Costa

Subjects: “…Açai flour…”
Get full text

Healthy Bakery Composite Mixes by Nevskaya E., Tyurina I., Turina O., Shulbaeva M., Potapova M., Golovacheva Y.

Subjects: “…barley flour…”
Get full text

Response surface analysis and process optimization of non-cereal (elephant foot yam, taro and water chestnut) snacks by Anuj Saklani, Ravinder Kaushik, Krishan Kumar

Subjects: Get full text

The study of biochemical properties of legume flour (peas, soybeans), physical and baking indicators of the dough from mixtures with wheat flour by E. N. Shabolkina, N. V. Anisimkina, O. А. Maistrenko

Subjects: “…pea flour…”
Get full text

Proximate Composition and Consumers’ Subjective Knowledge of Deep Fat Fried Chin-Chin and Functional Properties of the Wheat-Cassava Composite Flour Used by Innocent Nwazulu Okwunodulu, Judith Ucheoma Iloka, Geraldine Kasie Okakpu, John Chidiebere Okakpu

Subjects: Get full text

The Effect of Tapioca Flour and Bogor Taro Flour (Colocasia esculenta L. Schott) Formulations on the Chemical, Physical, and Sensory Characteristics of Catfish Sausage (Pangasius h... by Leona Amelia, Sussi Astuti, Esa Ghanim Fadhallah, Dyah Koesoemawardani

Subjects: “…bogor taro flour…”
Get full text

Impact of red flour beetle <i>Tribolium сastaneum</i> (Herbst) (Coleoptera: Tenebrionidae) infestation on some quality characteristics of stored wheat flour by E. F. Badran, T. G. Abedelmaksoud, E. A. Elshazly, S.  S. Ahmed

Subjects: “…flour beetles…”
Get full text

Bakery properties of composite mixtures of wheat and spelt flour by N. S. Sanzharovskaya, N. V. Sokol, O. P. Khrapko, K. S. Mamedov, N. N. Romanova

Subjects: Get full text

Development of recipes and technology for butter cookies using various types of flour and flax seeds by Z. N. Khatko, A. I. Blyagoz, M. K. Bogus, R. Kh. Blyagoz

Subjects: Get full text

The Effect of Using Different Types of Flour on Water Content, Water Activity, Water Holding Capacity, Fat Content, Cholesterol, and Color of Chicken Liver Meatballs by Maulida Aina Salsabila, Vivi Kartika Putri, Dedes Amertaningtyas, Rischa Saleha

Subjects: Get full text

Designing a gingerbread product based on gluten-free vegetable compositions by G. E. Rysmukhambetova, K. E. Beloglazova, Yu. V. Ushakova, I. V. Ziruk

Subjects: Get full text

From Molecular to Macroscopic: Dual-Pathway Regulation of Carrot Whole Flour on the Gluten-Starch System by Han Wang, Xiaoxuan Tian, Ruoyu Zhang, Huijing Li

Subjects: “…carrot flour…”
Get full text

ABOUT THE POSSIBILITY OF MODIFYING THE RECIPE OF "FITNESS" BUCKWHEAT BREAD BY USING WALNUT FLOUR by N. L. Naumova, K. S. Kameneva, K. V. Shevieva

Subjects: “…wheat flour…”
Get full text