Showing 1,761 - 1,780 results of 2,026 for search '"Florida Department of Agriculture ', query time: 0.11s Refine Results
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    Propagation and Production of Gulf Bluestem by Mack Thetford, Debbie Miller

    Published 2004-12-01
    “…This document is ENH974, one of a series of the Environmental Horticulture Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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  5. 1765

    Tropical Fowl Mite, Ornithonyssus bursa (Berlese) (Acari: Macronyssidae) by Harold A. Denmark, Harvey L. Cromroy

    Published 2005-02-01
    “…The northern fowl mite, Ornithonyssus sylviarum (Canestrini and Fanzago), a close relative, is also found in Florida. This document is EENY-297 (originally published as DPI Entomology Circular 299), one of a series of Featured Creatures from the Entomology and Nematology Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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  6. 1766

    Study Questions for the Certified Pesticide Applicator Examination: Natural Areas Weed Management by Ken A. Langeland

    Published 2005-08-01
    “…This document is SS-AGR-255, one of a series of the Agronomy Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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  7. 1767

    Potted Poinsettia Production: Irrigation and Water Quality by Craig D. Stanley, Brent K. Harbaugh

    Published 2004-02-01
    “…This is document SL-212, a publication of the Soil and Water Science Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
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  8. 1768

    La Sante Nan Lavi Granmoun: Kreyè Yon Manje Ki Pa Kwuit by Jennifer Hillan

    Published 2004-08-01
    “…This document, FCS8692-Hai, is one in a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL 32611. …”
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    Alimentación Saludable Para Personas De Edad: Creación De Comidas Sin Necesidad De Cocinar by Jennifer Hillan

    Published 2004-08-01
    “…This document, FCS8692-Span, is one in a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL 32611. …”
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  14. 1774

    ‘Summer Pink’ – A New Pink, Fancy-Leaved Caladium Variety by Zhanao Deng

    Published 2012-08-01
    “…‘Summer Pink’ is a new fancy-leaved caladium variety developed by the University of Florida’s Institute of Food and Agricultural Sciences (UF/IFAS) caladium breeding program for use in large containers and shady locations in the landscape (Deng and Harbaugh 2012). …”
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    Larger Elm Leaf Beetle, Monocesta coryli (Say) (Insecta: Coleoptea: Chrysomelidae) by Michael C. Thomas

    Published 2004-03-01
    “…This document is EENY-180 (originally published as DPI Entomology Circular 370), one of the Featured Creatures series of the Entomology and Nematology Department, Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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    Warm Climate Production Guidelines for Echinacea by Rick Schoellhorn, Alexis A. Richardson

    Published 2005-02-01
    “…This document is ENH 993, one of a series of the Environmental Horticulture Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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  19. 1779

    LA Sante Nan Lavi Granmoun: Ekzesis E Dyabèt by Sergio Romero

    Published 2004-08-01
    “…This document, FCS8613-Hai, is one in a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL 32611. …”
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  20. 1780

    Engaging High Water Users in Water Conservation #1: High Water Users’ Experiences and Perceptions of Water by Pei-wen Huang, Alexa J. Lamm

    Published 2016-08-01
    “… Florida has an abundance of water, but still faces an increased pressure on water resources because of a growing population, prosperous tourism, and an active agricultural industry. …”
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