A Primer on Exporting to Suriname by Christina D. Storz, Timothy G. Taylor, Gary F. Fairchild

“…This is EDIS document FE522, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
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A Primer on Exporting to Haiti by Christina D. Storz, Timothy G. Taylor, Gary F. Fairchild

“…This is EDIS document FE514, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
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A Primer on Exporting to the Dominican Republic by Christina D. Storz, Timothy G. Taylor, Gary F. Fairchild

“…This is EDIS document FE510, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
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Federal Regulation of the Food Industry: Part 1, The Regulatory Process by Ronald H. Schmidt, Douglas L. Archer, Michael T. Olexa

“…This document is FSHN05-10, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Irrigation, Nutrition, and Citrus Fruit Quality by Mongi Zekri, Tom A. Obreza, Robert Koo

“…This document is SL 207, a fact sheet of the Soil and Water Science Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Hydraulic Considerations for Citrus Microirrigation Systems by Brian Boman, Sanjay Shukla

“…This document is Circular 1425, one of a series of the Agricultural and Biological Engineering Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Coreopsis leavenworthii by Edward F. Gilman, Jeffrey G. Norcini, Teresa Howe

“…This document is Fact Sheet FPS-142, one of a series of the Environmental Horticulture Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Federal Regulation of the Food Industry: Part 2, Federal Regulatory Agencies by Ronald H. Schmidt, Douglas L. Archer, Michael T. Olexa

“…This document is FSHN05-11, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Housing As We Grow Older: Community Support Services by Virginia Peart, Carolyn Wilken

“… This document is Fact Sheet FCS 3191, a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Use of 1-Methylcyclopropene (1-MCP) on Tomato and Avocado Fruits: Potential for Enhanced Shelf Life and Quality Retention by Don Huber, Jiwon Jeong, Mark Ritenour

“… This document is HS-914, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Earth Connections II Leaders Guide by Elise J. Cassie, Craig R. Miller, Joy Cantrell Jordan

“… Produced by the Department of Family, Youth, and Community Sciences, University of Florida Cooperative Extension, Institute of Food and Agricultural Sciences, November, 1992. …”
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Larger Canna Leafroller, Calpodes ethlius (Stoll) (Insecta: Lepidoptera: Hesperiidae) by Heather J. McAuslane, Kim King

“… This document is EENY-132, one of a series of Featured Creatures from the Entomology and Nematology Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Prevent Osteoporosis: Catch the Silent Thief by Linda B. Bobroff, Joan Grabel Papadi

“… This document is FCS 8145, one of a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Continuous Canopy Shake Mechanical Harvesting Systems by Stephen H. Futch, Fritz M. Roka

“…This document is HS1006, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Management Practices to Control Tropical Soda Apple by Jeff Mullahey, Pat Hogue

“…This document is WEC 177, one of a series of the Wildlife Ecology and Conservation Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Housing As We Grow Older: Taking Stock by Virginia Peart, Carolyn Wilken

“… This document is Fact Sheet FCS 3187, a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Nickel Nutrition in Plants by Guodong Liu, Eric H. Simonne, Yuncong Li

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Site Evaluation Form for Selecting the Right Tree for Your Planting Site by Edward F. Gilman

“… This document is ENH869, one of a series of the Environmental Horticulture Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Parenting During the Elementary School Years, Part 2: Discipline by Millie Ferrer, Ingrid Rivera, Anne M. Fugate

“… This document is FCS2203, one of a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Mosquito Repellents by Cynthia Roxanne Rutledge-Connelly

“… This document is Fact Sheet ENY-671, one of a series of the Entomology and Nematology Department, Florida Cooperative Extension Serivce, Institute of Food and Agricultural Sciences, University of Florida. …”
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