Farmers' Opinions about Bird Conservation and Pest Management on Organic and Conventional North Florida Farms by Susan K. Jacobson, Kathryn E. Sieving, Greg Jones, John McElroy, Mark E. Hostetler, Sarah W. Miller

“… This document is Circular 1426, one of a series of the Wildlife Ecology and Conservation Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Reduced Use of Restricted and Danger-Labeled Pesticides in Florida Bell Pepper Production (1992-2004) by Mark A. Mossler

“…This document is PI-86, one of a series of publications of the Pesticide Information Office, Agronomy Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Results of 2003 Early, Mid and Full Season, and Roundup Ready Cotton Variety Tests in Florida by David L. Wright, P. J. Wiatrak, James J. Marois, B. Kidd

“…This document is SS-AGR-222, a publication of the Agronomy Department, Florida Cooperative Extension Services, Institute of Food and Agricultural Sciences, Univeristy of Florida. …”
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Soil Testing and Soil pH Management for Vegetable Crops Grown in Florida in the BMP Era by Eric Simonne, George Hochmuth

“…This document is HS900, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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2003 Handbook of Employment Regulations Affecting Florida Farm Employers and Workers: Right to Work [State] by Leo C. Polopolus, Michael T. Olexa, Fritz Roka, Carol Fountain

“…This is EDIS document FE414, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
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2003 Handbook of Employment Regulations Affecting Florida Farm Employers and Workers: Workers' Compensation [State] by Leo C. Polopolus, Michael T. Olexa, Fritz Roka, Carol Fountain

“…This is EDIS document FE423, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
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2003 Handbook of Employment Regulations Affecting Florida Farm Employers and Workers: Civil Rights and Antidiscrimination by Leo C. Polopolus, Michael T. Olexa, Fritz Roka, Carol Fountain

“…This is EDIS document FE393, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
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Cicadas (of Florida), Neocicada hieroglyphica (Say), Tibicen, Diceroprocta and Melampsalta spp. (Insecta: Hemiptera: Cicadidae) by Thomas J. Walker, Thomas Moore

“…This document is EENY-327, one of a series of Featured Creatures from the Entomology and Nematology Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Talking Local: Florida Consumers’ Food Buying Decisions when Given Local Food Information by Joy N. Rumble, Caroline G. Roper

“…Roper, and published by the Department of Agricultural Education and Communication, November 2017. …”
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Talking Local: Florida Consumers’ Food Buying Decisions when Given Local Food Information by Joy N. Rumble, Caroline G. Roper

“…Rumble, and published by the UF Department of Agricultural Education and Communication, September 2014. …”
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Florida Cow-Calf and Stocker Beef Safety and Quality Assurance Handbook: Food Safety Control Points by Todd A. Thrift, Matt J. Hersom, Max Irsik

“…Produced as part of a cooperative program by Florida Cattlemen's Association, Florida Department of Agriculture and Consumer Services, and the University of Florida (IFAS) Extension Service. …”
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Florida Cow-Calf and Stocker Beef Safety and Quality Assurance Handbook: Beef Withdrawal Time Chart by Todd A. Thrift, Matt J. Hersom, Max Irsik

“…Produced as part of a cooperative program by Florida Cattlemen's Association, Florida Department of Agriculture and Consumer Services, and the University of Florida (IFAS) Extension Service. …”
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Understanding Exchange Rates: A Weakening U.S. Dollar--Good, Bad, or Indifferent for Florida Farmers and Agribusinesses? by Edward A. Evans

“…This is EDIS document FE546, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
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Preventing Escape of Non-Native Species from Aquaculture Facilities in Florida, Part 4: Operational Strategies by Quenton M. Tuckett, Carlos V. Martinez, Jared L. Ritch, Katelyn M. Lawson, Jeffery E. Hill

“… Structural strategies to prevent the escape of non-native species from aquaculture facilities have numerous environmental benefits, and research at the UF/IFAS Tropical Aquaculture Laboratory has shown that structural strategies also reduce non-compliance with Florida Department of Agriculture and Consumer Services Best Management Practices. …”
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Manual de los Reglamentos del Agua de Florida: Distritos de Manejo del Agua by Michael T. Olexa, Laura Minton, Dulcy Miller, Sarah Corbett

“… Este es el documento EDIS FE073, una publicación del Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
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Manual de los Reglamentos del Agua de Florida: Acta del Agua Potable Segura by Michael T. Olexa, Laura Minton, Dulcy Miller, Sarah Corbett

“… Este es el documento EDIS FE068, una publicación del Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
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Florida Darkwinged Subterranean Termite, Amitermes floridensis Scheffrahn, Su, and Mangold (Insecta: Isoptera: Termitidae: Termitinae) by Rudolf H. Scheffrahn, Nan-Yao Su

“… This document is EENY-112, one of a series of the Entomology and Nematology Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Market Development Strategies for Florida Fresh Sweet Corn: Findings from a Consumer Survey, 2001 by Tom Stevens, Robert Degner, Kimberly Morgan, Chris deBodisco, Lisa House

“…This is EDIS document FE377, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
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2019–2020 Florida Citrus Production Guide: Quick Reference Guide to the Worker Protection Standard (WPS) by Frederick Fishel

“…Fishel and published by the Entomology and Nematology Department, March 2019. CPMG-07/CG036: 2022–2023 Florida Citrus Production Guide: Quick Reference Guide to the Worker Protection Standard (WPS) (ufl.edu) …”
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Reduced Use of Restricted and Danger-Labeled Pesticides in Florida Fresh Market Tomato Production (1992-2004) by Mark A. Mossler

“…This document is PI-87, one of a series of publications of the Pesticide Information Office, Agronomy Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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