Improving, Restoring, and Managing Natural Resources in Florida: Sources of Technical Assistance for Urban Homeowners by Mark Hostetler, Martin Main, Chris Demers

“…This document is WEC-193, one of a series of the Wildlife Ecology and Conservation Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Florida 2003 Short, Mid, and Full Season Corn Variety Tests for Silage and Grain by David L. Wright, James J. Marois, P. J. Wiatrak, B. Kidd

“…This document is SS-AGR-160, one of a series of the Agronomy Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Comparative Costs of Growing Citrus in Florida and Sao Paulo (Brazil) for the 2000-01 Season by Ronald P. Muraro, Thomas H. Spreen, Marcos Pozzan

“…This is EDIS document FE364, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
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Net Irrigation Requirements for Florida Turfgrass Lawns: Part 3 - Theoretical Irrigation Requirements by Consuelo C. Romero, Michael D. Dukes

“…Dukes and published by the UF Department of Agricultural and Biological Engineering, August 2011. …”
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Supplemental Fertilizer Application in the BMP Era for Vegetable Crops Grown in Florida in the BMP Era by Eric Simonne, George Hochmuth

“…This document is HS906, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Using Seasonal Climate Variability Forecasts: Risk Management for Tomato Production in South Florida by Norman Breuer, Phyllis Gilreath, Gene McAvoy, David Letson, Clyde Fraisse

“…The third part discusses economic and risk management implications of seasonal climate variability for tomato producers and extensionists looking at a broader context in South Florida. This document is Circular 1450, one of a series of the Agricultural and Biological Engineering Department, Florida Cooperative Extension Service, Institute of Food and Sciences, University of Florida. …”
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Florida Cow-Calf and Stocker Beef Safety and Quality Assurance Handbook: Quality Control Points by Todd A. Thrift, Matt J. Hersom, Max Irsik

“…Produced as part of a cooperative program by Florida Cattlemen's Association, Florida Department of Agriculture and Consumer Services, and the University of Florida (IFAS) Extension Service. …”
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2003 Handbook of Employment Regulations Affecting Florida Farm Employers and Workers: Child Labor [Federal] by Leo C. Polopolus, Michael T. Olexa, Fritz Roka, Carol Fountain

“… Child labor regulations provides federal standards for the employment of children (minors) in agriculture. This is EDIS document FE391, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
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Citrus BMP Implementation in Florida's Gulf Citrus Production Area: Water, Sediment, and Aquatic Weeds by Sanjay Shukla, Robert E. Rouse, S. S. Shukla, Edward A. Hanlon, Kenneth Portier, Thomas A. Obreza

“…Obreza, describes a survey conducted by the authors in cooperation with the Gulf Citrus Growers Association (GCGA) and the Florida Department of Agriculture and Consumer Services (FDCAS) to quantify the current level of Best Management Practice (BMP) implementation and to identify BMPs that might be adopted if a cost-share program was available. …”
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2003 Handbook of Employment Regulations Affecting Florida Farm Employers and Workers: Child Labor [State] by Leo C. Polopolus, Michael T. Olexa, Fritz Roka, Carol Fountain

“… Child labor regulations provide state standards for employment of children in agriculture. This is EDIS document FE392, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
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Energy Valuation Methods for Biofuels in South Florida: Introduction to Life Cycle Assessment and Emergy Approaches by J. Van Treese, II, Edward A. Hanlon, N. Y. Amponsah, J. L. Izursa, J. C. Capece

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Average Nutrient Content and Bulk Price of Byproduct Feeds Commonly Available to Florida Cattle Producers by John D. Arthington

“… This document is AN142, one of a series of the Animal Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Manual de los Reglamentos del Agua de Florida: Departamento de Protección Ambiental by Michael T. Olexa, Laura Minton, Dulcy Miller, Sarah Corbett

“… Este es el documento EDIS FE072, una publicación del Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
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Manuel de los Reglamentos del Agua de Florida: Leyes Federales y Agencias by Michael T. Olexa, Laura Minton, Dulcy Miller, Sarah Corbett

“… Este es el documento EDIS FE065, una publicación del Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
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Manual de los Reglamentos del Agua de Florida: Manejo de Desechos Peligrosos by Michael T. Olexa, Laura Minton, Dulcy Miller, Sarah Corbett

“… Este es el documento EDIS FE085, una publicación del Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
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Manual de los Reglamentos del Agua de Florida: Actividades en los Pantanos by Michael T. Olexa, Laura Minton, Dulcy Miller, Sarah Corbett

“… Este es el documento EDIS FE083, una publicación del Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
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Manual de los Reglamentos del Agua de Florida: Manejo de Desechos Sólidos by Michael T. Olexa, Laura Minton, Dulcy Miller, Sarah Corbett

“… Este es el documento EDIS FE084, una publicación del Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
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Manual de los Regalmentos del Agua de Florida: Poderes Reguladores del Estado by Michael T. Olexa, Laura Minton, Dulcy Miller, Sarah Corbett

“… Este es el documento EDIS FE064, una publicación del Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
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Trends in Florida Citrus with Emphasis on Indian River, St. Lucie, Martin, and Palm Beach Counties by Jackie K. White, P.J. van Blokland

“… FE636, a 9-page fact sheet by Jackie K White and P.J. van Blokland, examines how hurricanes, freezes, citrus diseases and pests, competition with Brazil, and a booming population growth are affecting the citrus industry of Florida's Treasure Coast. It also examines the efforts of governments, organizations, and individuals to respond quickly and efficiently to these threats to the area's agricultural lands. …”
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Energy from Crops: Production and Management of Biomass/Energy Crops on Phosphatic Clay in Central Florida by J. A. Stricker, Gordon M. Prine, D. L. Anderson, D. B. Shibles, T. C. Riddle

“…This document is Circular 1084, a publication of the Agronomy Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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