Bermudagrass Production in Florida by Y. C. Newman, J.M.B. Vendramini, C. G. Chambliss, F. A. Johnson, M. B. Adjei

“…SS-AGR-60/AA200: Bermudagrass Production in Florida (ufl.edu) …”
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Anthracnose on Cucurbits in Florida by Pamela D. Roberts, Gary Vallad, Shouan Zhang, Nicholas Dufault, Mathews Paret

“… Watermelon (Citrullus lanatus), cantaloupe or muskmelon (Cucumis melo), squash (Cucurbita pepo), bitter gourd (Momordica charantia), and cucumber (Cucumis sativa) are commonly grown  throughout Florida on both commercial farms and home gardens, while pumpkin (Cucurbita maxima) production is largely limited to north Florida.  …”
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The Future of Aging is Florida by Jeffrey Dwyer

“… Currently, Florida ranks first in the United States in the percent of the population who is full-time and seasonal residents over the age of 65. …”
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Bermudagrass Production in Florida by Yoana C. Newman, Joao M. B. Vendramini, F. A. Johnson

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Florida's Geological History by Ginger M. Allen, Martin B. Main

“… Florida's geological history has been principally affected by changing sea levels, which influenced the formation of bedrock, the resulting soils, and surface topography. …”
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Gardening with Annuals in Florida by Sydney Park Brown

“…CIR1134/MG319: Gardening with Annuals in Florida (ufl.edu) …”
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Florida Fresh: Persimmons by Claudia Peñuela

“…This is a series of 2-page fact sheets by Claudia Peñuela about fruits and vegetables available in Florida’s farmers’ markets. They include nutrition facts, brief discussion of why consumers should buy locally, information about where and when the produce is available in Florida, selection tips, and recipes. …”
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Florida Fresh: Cabbage by Jennifer Hillan

“… This document is FCS8676, one of a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Florida Fresh: Grapefruit by Jennifer Hillan

“… This document is FCS8678, one of a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Bermudagrass Production in Florida by Carrol G. Chambliss, Freddie A. Johnson

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Flowering Vines for Florida by Sydney Park Brown, Gary W. Knox

“…CIRCULAR 8/MG097: Flowering Vines for Florida (ufl.edu) …”
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Florida Fresh: Tomatoes by Claudia Peñuela, Jennifer Hillan

“…This is a series of 2-page fact sheets by Claudia Peñuela about fruits and vegetables available in Florida’s farmers’ markets. They include nutrition facts, brief discussion of why consumers should buy locally, information about where and when the produce is available in Florida, selection tips, and recipes. …”
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Camelina Production in Florida by Ramdeo Seepaul, David Wright, Sheeja George, Ian Small

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Florida Fresh: Persimmons by Claudia Peñuela

“…This is a series of 2-page fact sheets by Claudia Peñuela about fruits and vegetables available in Florida’s farmers’ markets. They include nutrition facts, brief discussion of why consumers should buy locally, information about where and when the produce is available in Florida, selection tips, and recipes. …”
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The Future of Aging Is Florida by Martie Gillen, Jeffrey W. Dwyer

“…FCS2209/FY624: The Future of Aging Is Florida (ufl.edu) …”
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Florida's Large Carnivores by Martin B. Main, Ginger Allen, Melvin E. Sunquist

“… This document provides an overview of Floridas four largest carnivores: the Florida panther, black bear, bobcat, and the coyote. …”
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Common Sharks of Florida by Florida Sea Grant

“… Florida’s shark population is diverse and includes species that range in size from only a few feet to more than 40 feet in total length. …”
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Alfalfa Production in Florida by Carrol G. Chambliss

“…There is a great demand for alfalfa hay by the Florida horse and dairy industries. Thousands of tons of alfalfa hay are shipped into Florida each year. …”
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Bermudagrass Production in Florida by Y. C. Newman, J.M.B. Vendramini, C. G. Chambliss, F. A. Johnson, M. B. Adjei

“…SS-AGR-60/AA200: Bermudagrass Production in Florida (ufl.edu) …”
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Florida Fresh: Cucumbers by Claudia Peñuela

“…This is a series of 2-page fact sheets by Claudia Peñuela about fruits and vegetables available in Florida’s farmers’ markets. They include nutrition facts, brief discussion of why consumers should buy locally, information about where and when the produce is available in Florida, selection tips, and recipes. …”
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