Performance Responses and Fillet Quality of Rainbow Trout (<i>Oncorhynchus mykiss</i>) to Increasing Addition Levels of Dietary Supplementation of Guanidinoacetic Acid by Pedro Henrique Sessegolo Ferzola, Judith Ringel, Elena Beneder, Carsten Schulz, Martin Gierus

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Dietary Malondialdehyde Impair Intestinal Health and Fillet Quality of Hybrid Grouper (<i>Epinephelus fuscoguttatus</i>♀ <i>× E. lanceolatus</i>♂) by Xuehan Wang, Jiongting Fan, Xiaohui Dong, Shuang Zhang, Qihui Yang, Shuyan Chi, Haitao Zhang, Junming Deng, Beiping Tan

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Impact of Alternative Feed Ingredients and Feeding Strategies on Growth, Muscle Morphology, and Fillet Quality of Genetically Selected Gilthead Seabream (<i>Sparus aurata</i>) in a... by Paula Sarmiento, Pedro L. Castro, Rafael Ginés

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Poultry by-product meal in diets for farmed Atlantic salmon supports high growth performance, fish welfare and fillet quality under commercial-like field conditions by Linn Haug Eide, Julia Formanowicz, Marte Røsvik, Raoul V. Kuiper, Ole Bendik Dale, Brankica Djordjevic, Margareth Øverland

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Growth, fatty acid composition, and fillet quality of largemouth bass (Micropterus salmoides) fed soybean oil and cottonseed oil diets by Yangyang Liu, Min Xue, Frédéric Francis, Rudy Caparros Megido, Jie Wang, Hao Wang, Xiaofang Liang

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