A parallel bioreactor strategy to rapidly determine growth-coupling relationships for bioproduction: a mevalonate case study by Alec Banner, Joseph Webb, Nigel Scrutton

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Bioengineering in Solid-State Fermentation for next sustainable food bioprocessing by Muyideen Olaitan Bamidele, Micheal Bola Bamikale, Eliseo Cárdenas-Hernández, Motolani Adepeju Bamidele, Guillermo Castillo-Olvera, José Sandoval-Cortes, Cristóbal Noe Aguilar

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In Vitro Evaluation of Ruminal Digestibility, Fermentation Characteristics, and Bacterial Diversity of Kenaf Crop at Various Cutting Heights by Mengwei Li, Faiz-ul Hassan, Qian Lin, Muhammad Adeel Arshad, Muhammad Uzair Akhtar, Lijuan Peng, Chengjian Yang, Xin Liang, Jiaxiang Huang

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In vitro modeling of feline gut fermentation: a comprehensive analysis of fecal microbiota and metabolic activity by Qianle Ren, Qianle Ren, Yuling Li, Mingmei Duan, Jinjun Li, Fangshu Shi, Yun Zhou, Wanjing Hu, Junfu Mao, Xiaoqiong Li

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Microbial metabolic interaction in fermentation ecosystem and cooperation in flavor compounds formation of Chinese cereal vinegar by Yanfang Wu, Jing Liu, Dantong Liu, Mengle Xia, Jia Song, Kai Liang, Chaochun Li, Yu Zheng, Min Wang

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Optimization of Silkworm Pupae Fermentation by Response Surface Methodology and Products Taste Characteristics Study by Fangli QIN, Siyuan WANG, Yuxiao ZOU, Erna LI, Lixia MU, Qingrong LI

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Strategic choices in bioprocessing of L(+)Lactic acid: Homo-fermentative Lactobacilli monocultures with novel agro-residue combination enhances economic production by Jain Maria Stephen, Arabi Mohammed Saleh

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Optimization of Time-Varying Temperature Profiles for Enhanced Beer Fermentation by Evolutive Algorithms by Pablo Ruarte, Nadia Pantano, Marianela Noriega, Cecilia Fernández, Emanuel Serrano, Gustavo Scaglia

Subjects: “…beer fermentation…”
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Chemical composition, aerobic stability and fermentation pattern of tomato pomace and pumpkin waste silage using fibrolytic enzymes and lactic acid bacteria by Esmaeil Ganji Jamehshooran, Kaveh Jafari khorshidi, Javad Bayat Kouhsar

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Multi-omics investigation of high-transglutaminase production mechanisms in Streptomyces mobaraensis and co-culture-enhanced fermentation strategies by Huanan Chang, Ziyu Zheng, Hao Li, Yanqiu Xu, Gengyao Zhen, Yao Zhang, Xidong Ren, Xidong Ren, Xinli Liu, Xinli Liu, Deqiang Zhu, Deqiang Zhu

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Macronutrient balance determines the human gut microbiome eubiosis: insights from in vitro gastrointestinal digestion and fermentation of eight pulse species by Da Bin Lee, In Seon Hwang

Subjects: “…gut fermentation…”
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Interaction effect of inoculum type and dosage in the fermentation process on the quality of soy milk waste (SMW) for animal feed by Nining Haryuni, Niswatin Hasanah, Harliana Harliana, Hilarius Yosef Sikone

Subjects: “…fermentation…”
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Optogenetic control of horizontally acquired genes prevent stuck fermentations in yeast by David Figueroa, Diego Ruiz, Nicolò Tellini, Matteo De Chiara, Eduardo I. Kessi-Pérez, Claudio Martínez, Gianni Liti, Amparo Querol, José M. Guillamón, Francisco Salinas

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Immediate and residual effect of tobacco powder compost and of NPK on N2O emissions and on N use in a wheat/corn crop succession by Pâmela Oruoski, Celso Aita, Stefen Barbosa Pujol, Heitor Luís Santin Bazzo

Subjects: “…solid state fermentation…”
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Effect of manila palm (Veitchia merrillii Becc.) on rumen fermentation and microbial population in beef heifers by Tanitpan Pongjongmit, Thitima Norrapoke, Kampanat Phesatcha

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Development of a sustainable route for the production of high‐fructose syrup from the polyfructan inulin by Kongkona Saikia, Hridya Radhakrishnan, Abiram Karanam Rathankumar, Siva Gokul Senthil Kumar, Shravani Kalita, Jenet George, Sivanesan Subramanian, Vaidyanathan Vinoth Kumar

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Characteristics of traditional Chinese acidic rice soup (rice-acid) prepared with different fermentation methods by Na Liu, Likang Qin, Jihong Pan, Song Miao

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Utilization of wheat straw for fungal phytase production by Zohre Shahryari, Mohammad H. Fazaelipoor, Payam Setoodeh, Ramkumar B. Nair, Mohammad J. Taherzadeh, Younes Ghasemi

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Effects of feeding free and protected acidulated oil on rumen fermentation and milk production in dairy cattle by Nurettin Gülşen, Fatma İnal, Behiç Coşkun, Cavit Arsian, H. Derya Umucalılar

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Impact of Enzymatic Degradation Treatment on Physicochemical Properties, Antioxidant Capacity, and Prebiotic Activity of Lilium Polysaccharides by Kaitao Peng, Yujie Zhang, Qi Zhang, Yunpu Wang, Yuhuan Liu, Xian Cui

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