Florence Fennel—Foeniculum vulgare var. azoricum (Mill.) Thell. by James M. Stephens

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Quantification of the seed germination of fennel ecotypes to osmotic stress using different statistical distributions by Samaneh Kiani, Ghasem Parmoon, Seyed Amir Moosavi, seyed ata Siadat

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PHYSICOCHEMICAL, ANTIOXIDANT ACTIVITY, ANTIBACTERIAL ACTIVITY, AND MELISSOPALYNOLOGY STUDY OF FENNEL, ANISE, AND CORIANDER HONEY by HEBATTALLAH EL SAYEH, WAEL MARZOUK, MOHAMED Abd El Dayem, OMNIA HASAN, AHMED KAMEL

Subjects: “…‎fennel, anise , coriander…”
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Ultrasound and Heat Treatment and Its Potential to Reduce Fennel Allergenicity by Gordana Maravić-Vlahoviček, Mirela Marić, Marija Badanjak Sabolović, Suzana Rimac Brnčić

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Antidiabetic effects of fennel leaf aqueous extract in alloxan-induced diabetic rats by Mahdi Noureddini, Maryam Akbari, Zeinab Vahidinia, Samaneh Sadat Alavi, Majid Nejati, Mohammad Ali Atlasi

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The Effects of Chewing Gum and Drinking Fennel Tea on Intestinal Motility Post-Cesarean Section: A Randomized Controlled Trial by Rüveyda Ölmez Yalazı, Nurdan Demirci

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Effect of Plant Extracts (Fennel and Chamomile) on Menstrual Cycles and Endometrial Thickness: A Clinical Trial by Mitra Mahdavian, Afrooz Kolahdoozian, Malihe Samadi Kazemi, Mahboobeh Ghabel, Akram Aslani

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Comparative proteomic analysis of self-compatible and self-incompatible genotypes of fennel (Foeniculum vulgare Mill.) by Zahra Mirzahosseini, Leila Shabani, Mohammad R. Sabzalian, Samira Shojaiefar, Selvadurai Dayanandan

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A Hydrogel Scaffold Incorporating Fennel Seed Extract Induces Osteogenic Differentiation in Mesenchymal Stem Cells by Kosar Heidari, Tayebeh Mohammadi, Leila Soltani, Mehrdad PooyanMehr

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ENHANCING THE TOLERANCE OF FENNEL PLANT TO SALINITY STRESS USING GAMMA RAYS AND LASER AND EVALUATING THE MUTATIONS BY ISSR AND RAPD MARKERS by Gehan Mostafa, Hadeer Yousri, A. Ayyat

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Genetics, genomics and breeding of fennel by Gabriele Magon, Fabio Palumbo, Gianni Barcaccia

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Antimicrobial Properties of Fennel By-Product Extracts and Their Potential Applications in Meat Products by Marica Egidio, Loriana Casalino, Filomena De Biasio, Marika Di Paolo, Ricardo Gómez-García, Manuela Pintado, Alma Sardo, Raffaele Marrone

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Seed harvest from medicinal fennel, Foeniculum vulgare Mill, in desert areas by Kholturaev Sharofiddin Chorievich, Ruzmetov Umid Ismailovich, Khofizov Bakhriddin Turdievich, Ulugova Safargul Fayzullaevna

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Foeniculum vulgare (Fennel): A comprehensive review of its anti-diabetic properties by Nozizwe Hillary Ncube, Jeena Gupta

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Variability in fennel fruit essential oil, fixed oil and their compositions under organic and inorganic fertilizers by Gulsum Yaldiz, Mahmut Camlica

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From Tradition to Innovation: The Role of Sea Fennel in Shaping Kimchi’s Microbial, Chemical, and Sensory Profiles by Maryem Kraouia, Maoloni Antonietta, Federica Cardinali, Vesna Milanović, Cristiana Garofalo, Andrea Osimani, Antonio Raffo, Valentina Melini, Nicoletta Nardo, Irene Baiamonte, Lucia Aquilanti, Giorgia Rampanti

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Investigating the potential scabicidal activities of three essential oils: gaining mechanistic insights through in vitro contact bioassay and molecular docking by Rofida Wahman, Shaymaa Mohamed, Soad Bayoumi, Rana Morsy, Salma Shafie, Nada Abdelraheem, Fatma Abdelaziz, Salma Hussein, Radwa Ibrahim, Norhan Mohammed, Doaa Yones, Sara Mohammed, Alzahraa Ahmad

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Identification and expression profiling of microRNAs in leaf tissues of Foeniculum vulgare Mill. under salinity stress by Luis Alberto Bravo-Vázquez, Mariana García-Ortega, Sara Medina-Feria, Aashish Srivastava, Sujay Paul

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The Impact of Dietary Encapsulated Fennel Seed (Foeniculum vulgare Mill.) Essential Oil Inclusion Levels on Performance, Serum Hormone Profiles, and Expression of Reproductive Axis... by Hasan Hüseyin İpçak, Muzaffer Denli, Beran Yokuş, Servet Bademkıran

Subjects: “…fennel oil…”
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The Changes in yields and volatile oil composition of fennel (Foeniculum vulgare Mill.) in high plant populations by Abdulhabip Özel, İslim Koşar, Tuncay Demirbilek, Kaan Erden

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