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  1. 1
    Structural and functional properties of fava bean albumin, globulin and glutelin protein fractions

    Structural and functional properties of fava bean albumin, globulin and glutelin protein fractions by Timilehin David Oluwajuyitan, Rotimi Emmanuel Aluko

    Published 2025-01-01
    Subjects: “…Fava bean…”
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  2. 2
    Influence of the use of gum Arabic or OSA starch and the drying process on the quality of the fava bean (Vicia faba) pod flour

    Influence of the use of gum Arabic or OSA starch and the drying process on the quality of the fava bean (Vicia faba) pod flour by María del Mar Camacho, Narcisa Fernández-Vargas, Eva García-Martínez, Nuria Martínez-Navarrete

    Published 2025-06-01
    Subjects: “…Fava bean pod flour…”
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