Construction of a Library of Fatty Acid Esters of Hydroxy Fatty Acids by Olga G. Mountanea, Charikleia S. Batsika, Christiana Mantzourani, Christoforos G. Kokotos, George Kokotos

Subjects: Get full text

Impact of the Encapsulation Process by Spray- and Freeze-Drying on the Properties and Composition of Powders Obtained from Cold-Pressed Seed Oils with Various Unsaturated Fatty Aci... by Dorota Ogrodowska, Małgorzata Tańska, Waldemar Brandt, Sylwester Czaplicki

Subjects: Get full text

Metabolite-Sensing Receptors: Emerging Targets for Modulating Chronic Pain Pathways by Ciprian Pușcașu, Corina Andrei, Octavian Tudorel Olaru, Anca Zanfirescu

Subjects: Get full text

Intestinal Short-Chain Fatty Acids in Patients with Bronchial Asthma by O. Yu. Zolnikova, N. D. Potskhverashvili, N. I. Kokina, A. S. Trukhmanov, V. T. Ivashkin

Subjects: Get full text

Biorefinery potential of coffee silverskin: Composition and applications by Elena M. Anchugova, Elena V. Udoratina, Elena G. Kazakova, Anastasiia O. Nosova, Mayya V. Uspenskaya, Tatiana N. Shchemelinina

Subjects: Get full text

Determination of Trans-Fatty Acid Levels in Selected Syrian Food Products by Radwan Badr Al-Deen, Bassam Al-Oklah, Mohamad Alshehabi, Tahani Al-idee

Subjects: “…trans fatty acids…”
Get full text

CD36 inhibition enhances the anti-proliferative effects of PI3K inhibitors in PTEN-loss anti-HER2 resistant breast cancer cells by You-Yu Liu, Wei-Lun Huang, Sin-Tian Wang, Hui-Ping Hsu, Tzu-Ching Kao, Wei-Pang Chung, Kung-Chia Young

Subjects: Get full text

Daily brisk walking increases intestinal acetic acid in short-chain fatty adults in healthy young adults: A randomized controlled trial by Emiko Morita, Suguru Ando, Yumi Fukuyama, Yui Kikuchi, Sho Kumabe, Yoshihiro Yamashina

Subjects: Get full text

Study on the interaction between β-carotene and gut microflora using an in vitro fermentation model by Zhixian Li, Zhuqing Dai, Enjuan Shi, Peng Wan, Guijie Chen, Zhongyuan Zhang, Yayuan Xu, Ruichang Gao, Xiaoxiong Zeng, Dajing Li

Subjects: Get full text

Exploring the Role of Salt Supplementation on Milk Composition, Fatty Acids, and Insulin Response in Lactating Camels by Riyadh S. Aljumaah, Ahmed A. K. Salama, Mutassim M. Abdelrahman, Moez Ayadi, Gerardo Caja, Mohammed A. Alshaikh, Mohammed A. Al-Badwi, Abdulkareem M. Matar

Subjects: Get full text

The unexpected role of the STING protein in lipid metabolism by Vila, Isabelle K., Laguette, Nadine

Subjects: Get full text

The state of the art in anti-aging: plant-based phytochemicals for skin care by Merve Tomas, Deniz Günal-Köroğlu, Senem Kamiloglu, Tugba Ozdal, Esra Capanoglu

Subjects: Get full text

Effects of ruminal short-chain fatty acid concentration and pH on histology, hematology, and inflammation in cannulated Holstein dairy calves by A.R. Wolfe, M.H.P.M. Narciso, R.R.E. Uwiera, A.H. Laarman

Subjects: Get full text

IMPROVING THE TECHNOLOGY OF EXTRA VIRGIN PEACH KERNEL OILS by Ye. Kotliar, B. Iegorov, N. Dets, D. Skrypnichenko, L. Lanzhenko

Subjects: Get full text

Effect of Fertilization with Ash from Biomass Combustion on the Fatty Acid Composition of Winter Rapeseed Oil by Ewa Szpunar-Krok, Anna Wondołowska-Grabowska

Subjects: Get full text

Total Oil Content and Fatty Acid Profile of some Almond (Amygdalus Communis L.) Cultivars by Yildirim Adnan Nurhan, Akinci-Yildirim Fatma, Şan Bekir, Sesli Yılmaz

Subjects: Get full text

Influence of Plant Additives on Changes in the Composition of Fatty Acids, Lipid Quality Indices and Minerals of Fermented Dairy Products from Cow’s Milk by Beata Paszczyk, Elżbieta Tońska

Subjects: Get full text

Positive effect of fermented sorghum on productivity, jejunal histomorphology, and tight junction gene expression in broiler chickens by Patrick Erhard Latue, Bambang Ariyadi, Asih Kurniawati, Muhsin Al Anas

Subjects: Get full text

Fibrolytic efficiency of the large intestine microbiota may benefit running speed in French trotters: A pilot study by Maximilien Vasseur, Romuald Lepers, Nicolas Langevin, Samy Julliand, Pauline Grimm

Subjects: Get full text

HEMPSEED AND COTTONSEED OILS IN THE ACCESSIONS FROM THE VIR COLLECTION AS SOURCES OF FUNCTIONAL FOOD INGREDIENTS by S. V. Grigoryev, T. V. Shelenga, K. V. Illarionova

Subjects: “…polyunsaturated fatty acids…”
Get full text