Is Intestinal Microbiota Fully Restored After Chickens Have Recovered from Coccidiosis? by Jiaqing Guo, Zijun Zhao, Chace Broadwater, Isabel Tobin, Jing Liu, Melanie Whitmore, Guolong Zhang

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Determination of adulterations in dairy products and vegetable oils based on their fatty acid compositions by D. S. Bolshakov, D. V. Yudina, T. B. Nikeshina

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Milk fat globule membrane supplementation protects against β-lactoglobulin-induced food allergy in mice via upregulation of regulatory T cells and enhancement of intestinal barrier... by Han Gong, Tiange Li, Dong Liang, Jingxin Gao, Xiaohan Liu, Xueying Mao

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MELK prevents radiofrequency ablation-induced immunogenic cell death and antitumor immune response by stabilizing FABP5 in hepatocellular malignancies by Bu-Fu Tang, Wang-Ting Xu, Shi-Ji Fang, Jin-Yu Zhu, Rong-Fang Qiu, Lin Shen, Yang Yang, Qiao-You Weng, Ya-Jie Wang, Jia-Yi Ding, Xiao-Jie Zhang, Wei-Qian Chen, Li-Yun Zheng, Jing-Jing Song, Biao Chen, Zhong-Wei Zhao, Min-Jiang Chen, Jian-Song Ji

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不同产地山桐子品质分析及综合评价 Quality analysis and comprehensive evaluation of Idesia polycarpa by 邹康，常云鹤，宋明发，刘晓燕，何劲，马立志 ZOU Kang, CHANG Yunhe, SONG Mingfa, LIU Xiaoyan, HE Jin, MA Lizhi

Subjects: “…山桐子；产地品质；脂肪酸组成；油脂伴随物；主成分分析 idesia polycarpa maxim; geographic region quality; fatty acid composition; lipid concomitant; principal component analysis…”
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CHEMICAL COMPOSITION OF CHICKPEA by S. Sots, I. Kustov, I. Butsenko, I. Solonytska

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