Health Benefits of Olive Oil and Olive Extracts by Wendy J. Dahl, Michael A. Tandlich, Julie England

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Health Benefits of Olive Oil and Olive Extracts by Wendy J. Dahl, Michael A. Tandlich, Julie England

Subjects: “…Fat…”
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Fat Graft Myringoplasty versus Chemical Cauterization in Small Tympanic Membrane Perforation:A Comparative Study by Vertika Tewari, Mohamed Tabrez Bahauddin Gafoor, Harendra Kumar Gautam, Azme Zehra, Priyali Singh

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Association between serum testosterone changes and parameters of the metabolic syndrome by Sohei Kuribayashi, Shinichiro Fukuhara, Hiroaki Kitakaze, Go Tsujimura, Takahiro Imanaka, Norichika Ueda, Kentaro Takezawa, Hiroshi Kiuchi, Ayaka Tachi, Jiro Sakamoto, Toyofumi Abe, Go Tanigawa, Yasushi Miyagawa, Takashi Fujimoto, Norio Nonomura

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CRANIOFACIAL DEFORMITIES TREATED BY AUTOLOGOUS FAT TRANSPLANTATION TECHNIQUE: CROSS-SECTIONAL STUDY by Cristian Drochioi, Agop-Forna Doriana, Otilia Boişteanu, Alexandra Manolache, Victor Vlad Costan

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Diagnostic performance of CT for extrarenal fat invasion in renal cell carcinoma: a meta-analysis and systematic review by Junchao Ma, Enyu Yuan, Shijian Feng, Jin Yao, Chunlei He, Yuntian Chen, Bin Song

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Effect of Chromium Picolinate and Chromium Nanoparticles Added to Low- or High-Fat Diets on Chromium Biodistribution and the Blood Level of Selected Minerals in Rats by Anna Stępniowska, Jerzy Juśkiewicz, Krzysztof Tutaj, Joanna Fotschki, Bartosz Fotschki, Katarzyna Ognik

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An Analysis of Macro Nutrition in Red Dragon Fruit (Hylocereus Polurhizus) Peel Dodol by Widyawaty, Ayu Lestari

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MICRO-FRAGMENTED ADIPOSE TISSUE IN THE KNEE OSTEOARTHRITIS UNDER LOCAL ANESTHESIA by Bruno Butturi Varone, Henrique Fuller, Daniel Perini, Daniel Peixoto Leal, Riccardo Gomes Gobbi, Marco Kawamura Demange

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Somatotype and body composition profiles of children and adolescent male basketball players by Çağdaş Özgür Cengizel, Elif Cengizel, Elvan Öz

Subjects: “…body fat…”
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Fat droplets in the cerebrospinal fluid (CSF) spaces of the brain by Mark Reed, Christopher Miller, Cortney Connor, Jason S. Chang, Forshing Lui

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Farm factors associated with increased free fatty acids in bulk tank milk by Hannah M. Woodhouse, Stephen J. LeBlanc, Trevor J. DeVries, Karen J. Hand, David F. Kelton

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Changes in body composition (muscle mass and adipose tissue) among adolescents aged 11–15 from Kraków during the COVID-19 pandemic by Paulina Artymiak, Magdalena Żegleń, Łukasz Kryst

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Sex-Specific Differences in the Pathophysiology of Hypertension by Hannah Zhang, Pawan K. Singal, Amir Ravandi, Inna Rabinovich-Nikitin

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Devenir gorda. Proceso de identificaciones y afectaciones deseantes by María Magdalena Aranda Delgado

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Anthropometric and Body Composition Measurements Related to Osteoporosis in Geriatric Population by Sadiye Murat, Bilinç Doğruöz Karatekin, Filiz Demirdağ, Esma Nur Kolbaşı

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The role of cholesterol in modifying the lipid-lowering effects of Fuzhuan brick-tea in Caenorhabditis elegans via SBP-1/SREBP by Lianyun Pan, Yan Lu, Shen Dai, Xiangyue Tang, Ligui Xiong, Zhonghua Liu, Yushun Gong

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Association between metabolic score for visceral fat index and BMI-adjusted skeletal muscle mass index in American adults by Yifan Zhou, Xiangjie Su, Haitao Tan, Jun Xiao

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Association between a body shape index and colorectal cancer in US population: a cross-sectional study based on NHANES by Hui Liu, Jialu Kang, Wei Liu, Yongqing Shen

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Effect of structured lipids as dietary supplements on the fatty acid profile, carcass yield, blood chemistry, and abdominal fat deposition of female broilers by Hongzeng Ai, Yee-Ying Lee, Yuxia Lu, Chin Ping Tan, Oi Ming Lai, Aijun Li, Yufei Zhang, Yong Wang, Zhen Zhang

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