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    Guidance for Processing Cured and Smoked Ham and Pork Loins in Retail Operations

    Guidance for Processing Cured and Smoked Ham and Pork Loins in Retail Operations by Keith R. Schneider, Victor Garrido, W. Steve Otwell, Ray Mobley

    Published 2005-04-01
    Subjects: “…FS115…”
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  2. 2
    Guidance for Processing Cured and Smoked Ham and Pork Loins in Retail Operations

    Guidance for Processing Cured and Smoked Ham and Pork Loins in Retail Operations by Keith R. Schneider, Victor Garrido, W. Steve Otwell, Ray Mobley

    Published 2005-04-01
    Subjects: “…FS115…”
    Get full text
    Article
    Save to List
    Saved in:

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