Effect and Underlying Mechanism of Ultrasonic Pretreatment on the Quality of Fresh Fish Vermicelli by WANG Xiaoyun, GAO Xia, YOU Juan, YIN Tao, LIU Ru

Subjects: “…ultrasonic pretreatment; fresh fish vermicelli; cutting method; product quality; mechanical research…”
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The Tasmanian Estuary Perch Population—A Threatened Species? by Jonah L. Yick, Bryan Van Wyk, James Haddy

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Environmental DNA (eDNA) as a tool to detect Arctic grayling and their habitat preferences in the Northwest Territories, Canada by Heather D. Veilleux, Melissa D. Misutka, Morag D. McPherson, Peter A. Cott, Greg G. Goss, Mark Poesch, Chris N. Glover

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Effects of replacing fishmeal with soybean meal on growth performance, liver antioxidant capacity and intestinal health in juvenile Asian red-tailed catfish (Hemibagrus wyckioides) by Weijia Cai, Xinping Li, Minglang Cai, Zhe Tang, Bo Zhu, Mengxi Yang, Yi Hu, Jihong Dai

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New anchovy burgers: a sustainable and nutritious alternative to red meat in fast food by Giovanni Luca Russo, Antonio L. Langellotti, Rossella Di Monaco, Gabriele Buonocunto, Francesca Colonna, Nunzio Velleca, Anna Ilaria Di Paola, Lucia Avella, Silvana Cavella, Paolo Masi

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Micronutrient levels of global tropical reef fish communities differ from fisheries capture by Conor Waldock, Eva Maire, Camille Albouy, Vania Andreoli, Maria Beger, Thomas Claverie, Katie L. Cramer, David A. Feary, Sebastian C. A. Ferse, Andrew Hoey, Nicolas Loiseau, M. Aaron MacNeil, Matthew McLean, Camille Mellin, Simon Ahouansou Montcho, Maria Lourdes Palomares, Santiago de laPuente, Mark Tupper, Shaun Wilson, Laure Velez, Jessica Zamborain‐Mason, Dirk Zeller, David Mouillot, Loïc Pellissier

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Effect of Physical Osmosis Methods on Quality of Tilapia Fillets Processed by Heat Pump Drying by Li Min, Wu Yang-yang, Guan Zhi-qiang

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INTERGENOMIC CHROMOSOME PAIRING IN ALLOHAPLOID HYBRIDS OF GENUS SOLANUM by T. A. Gavrilenko, G. I. Pendinen, V.-M. Rokka, O. Y. Antonova, R. Thieme

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Fast, bioluminescent blinks attract group members of the nocturnal flashlight fish Anomalops katoptron (Bleeker, 1856) by Peter Jägers, Stefan Herlitze

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An observer for a nonlinear age-structured model of a harvested fish population by Diène Ngom, A. Iggidir, Aboudramane Guiro, Abderrahim Ouahbi

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Editorial: Chrono-immunonutrition in aquaculture towards robust and resilient fish by Byron Morales-Lange, Maria del Mar Ortega-Villaizan, Sérgio D. C. Rocha, Ruth Montero, Margareth Øverland

Subjects: “…fish farming…”
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Sustainability status of amphidromous nike fish, postlarva Gobioidei, in estuarine water by F.M. Sahami, S.N. Hamzah, A.H. Tome, S.A. Habibie, M.R.U. Puluhulawa

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Effects of Different River Crab <i>Eriocheir sinensis</i> Polyculture Practices on Bacterial, Fungal and Protist Communities in Pond Water by Yun Bao, Bing Li, Rui Jia, Linjun Zhou, Yiran Hou, Jian Zhu

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Fish Protein Hydrolysate as Protein Enrichment in Texture-Modified Salmon Products by Leena Prabhu, Aase Vorre Skuland, Paula Varela, Jan Thomas Rosnes

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Annual, seasonal and spatial differences in the growth rate of Baltic cod larvae and early juveniles in relation to zooplankton biomass fluctuations in 2006-2014 by Spich Katarzyna, Fey Dariusz Piotr

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Editorial: Differentiating and defining “exposed” and “offshore” aquaculture and implications for aquaculture operation, management, costs, and policy by Bela H. Buck, Bela H. Buck, Kevin Heasman, Tyler Sclodnick

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Vaccine oil adjuvants for the development of aquaculture by J. B. Arous, L. . Dupuis

Subjects: “…fish vaccines…”
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Les zones de pêche protégées au Sénégal : entre terroir du pêcheur et parcours du poisson. Quelle(s) échelle(s) de gestion ? by Adama Mbaye, Ndiaga Thiam, Massal Fall

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Ethnoecology and ethnomedicinal use of fish among the Bakwele of southeastern Cameroon by Takanori Oishi

Subjects: “…fishing techniques…”
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Fishing Industry in Eighteenth-Century Astrakhan Governorate: Eyewitness Accounts of Travelers and St. Petersburg Academy of Sciences Expeditionists by Andrey A. Kurapov

Subjects: “…fishing industry…”
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