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  1. 1
    Rheological properties and visual cohesiveness of soy protein-based formulations without thickening agents in dysphagic management

    Rheological properties and visual cohesiveness of soy protein-based formulations without thickening agents in dysphagic management by Varanya Techasukthavorn, Jirarat Anuntagool

    Published 2025-06-01
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  2. 2
    Influence of Biopolymer–Biopolymer Interactions on Selected Rheological Properties of Aqueous Ionic Hydrocolloid Solutions

    Influence of Biopolymer–Biopolymer Interactions on Selected Rheological Properties of Aqueous Ionic Hydrocolloid Solutions by Joanna Kruk, Kacper Kaczmarczyk, Paweł Ptaszek, Anna Ptaszek

    Published 2025-06-01
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