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81
Evaluating health promotion : practice and methods /
Published 2010Subjects: “…Health promotion Evaluation. 13473…”
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83
Manganese biofortification in grapevine by foliar spraying improves volatile profiles of Cabernet Sauvignon grapes and wine sensory traits
Published 2025-01-01Subjects: Get full text
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84
Evaluation of Giomer Using Eighth Generation Bonding Agent and Resin-Modified Glass Ionomer Cement Restoration in Non-Carious Cervical Lesions
Published 2023-10-01Subjects: Get full text
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85
Guidance for the gastrointestinal evaluation and management of iron deficiency in Sub-Saharan Africa
Published 2024-02-01Subjects: Get full text
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86
Optimization of extraction and enrichment process of cannabidiol from industrial hemp and evaluation of its bioactivity
Published 2025-02-01Subjects: Get full text
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87
Development of representative examples to evaluate specification language functionality characteristics
Published 2023-09-01Subjects: Get full text
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88
An Intelligent Approach for the Challenges in the Evaluation of Public Accountant Firms Under Uncertainties
Published 2025-01-01Subjects: Get full text
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89
Establishment of Sensory Evaluation Method for Wolfberry Tea and Exploration of the Main Characteristic Aroma Substances
Published 2025-02-01Subjects: Get full text
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90
Multi-model Evaluation and Bayesian Model Averaging in Quantitative Air Quality Forecasting in Central China
Published 2022-03-01Subjects: Get full text
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91
Analysis and Optimization of the Usability of E-Commerce Platforms through Evaluation Heuristics
Published 2025-02-01Subjects: Get full text
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92
Nutritional and antioxidative characterization, antimicrobial and sensorial stability of flaxseed powder supplemented mutton patties
Published 2025-01-01Subjects: Get full text
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93
Quantitative Indicator for Objective Assessment of Software Process Quality and Performance
Published 2024-12-01Subjects: Get full text
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94
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95
Low-Resource Neural Machine Translation: A Systematic Literature Review
Published 2023-01-01Subjects: Get full text
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96
Trustworthy collaborative evaluation of multi-service subjects in the cloud manufacturing model
Published 2025-02-01Subjects: Get full text
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97
Exposure to perchlorate via drinking water from eight major water basins in China and its health risks across different age groups
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98
ASD: Interaction and socialisation through an adapted social network
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99
Creativity in numbers: Uncovering students' potential through diagnostic learning evaluation at SMK Pasundan 4 Bandung
Published 2024-06-01Subjects: Get full text
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100
Construction of Quality Index System and Screening of Characteristic Index of Rice for Different Uses
Published 2025-02-01Subjects: Get full text
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