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Dissertation councils of the future: 5 × 7 ≠ quality
Published 2022-05-01Subjects: “…committee for thesis evaluation…”
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LİSANS ÖĞRENCİLERİNİN DÖRDÜNCÜ ENDÜSTRİ DEVRİMİ’NE İLİŞKİN KAVRAMSAL FARKINDALIK DÜZEYLERİNE DAİR ÖZ DEĞERLENDİRMELERİ: KAYSERİ ÖRNEĞİ
Published 2023-07-01Subjects: Get full text
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The Russian Brassicaceae collection – from N.I. Vavilov and E.N. Sinskaya till nowadays
Published 2019-10-01Subjects: Get full text
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547
Spatial and Temporal Variability Management for All Farmers: A Cell-Size Approach to Enhance Coffee Yields and Optimize Inputs
Published 2025-01-01Subjects: Get full text
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548
A combined multi objective model to supplier evaluation and selection and order allocation using AHP and TOPSIS
Published 2022-09-01Subjects: Get full text
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549
Living Lab Dementia: process evaluation of an academic-practice partnership in German long term care for people living with dementia - study protocol
Published 2025-01-01Subjects: “…Process evaluation…”
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550
Patient perspectives on health care models in cardiac surgery: a qualitative evaluation
Published 2024-10-01Subjects: Get full text
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551
Taste-masking methods in multiparticulate dosage forms with a focus on poorly soluble drugs
Published 2024-06-01Subjects: Get full text
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552
Copper deposit development potential on the Qinghai-Xizang Plateau in China based on the pressure-state-response framework
Published 2025-02-01Subjects: Get full text
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553
Effect of Drying Temperature on Sensory Quality, Flavor Components, and Bioactivity of Lichuan Black Tea Processed by Echa No. 10
Published 2025-01-01Subjects: Get full text
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The effect of sunflower wax and carnauba wax on the storage stability and sensory evaluation of palm-based chocolate spread
Published 2024-09-01Subjects: Get full text
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Comprehensive evaluation of the nutritional value and contaminants of alfalfa (Medicago sativa L.) in China
Published 2025-02-01Subjects: Get full text
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İŞLETMELERDE PERFORMANS ÖLÇÜMÜNÜN ÖNEMİ VE MODERN BİR PERFORMANS ÖLÇME ARACI OLARAK BALANCED SCORECARD
Published 2009-12-01Subjects: Get full text
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559
Study of Physiochemical Properties of Local Wheat Cultivars and Their Effect on White Layer Cake Quality
Published 2019-12-01Subjects: “…Wheat cultivar, Rheology, Physico-chemical, Sensory evaluation, Gluten Index, and White layer cake.…”
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560
Investigation on the influencing mechanism and quantitative evaluation of stirred heat effect in high-speed mechanical seals
Published 2025-03-01Subjects: Get full text
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