QUALITY EVALUATION OF THE TPP POWER GENERATING UNITS WEAR RECONDITIONING by E. M. Farhadzadeh, A. Z. Muradaliyev, Yu. Z. Farzaliyev

Subjects: “…wear, repair quality, technical-and-economic indexes, technical state, evaluation, ranging…”
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Evaluation of snow-drifting influencing factors and susceptibility of transportation infrastructure lines by Pengxiang Li, Aiying Gao, Mingzhou Bai, Shumao Qiu

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Site assessment for industrial mass cultivation of microalgae: case studies from Persian Gulf and Oman Sea coastal areas by Abdolmajid Lababpour

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Exposure to perchlorate via drinking water from eight major water basins in China and its health risks across different age groups by Jia Lyu, Yongyan Chen, Lan Zhang, Xu Yan, Muyesaier Tudi

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Exploring the role of moxibustion robots in teaching: a cross-sectional study by Wei Lin, Lin Xu, Tao Yin, Yujie Zhang, Binxin Huang, Xiabin Zhang, Yang Chen, Jiaqi Chen, Fang Zeng

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Looking for Peer Circles: Graph-Mining-Based Educational Assessment and Refinement Toward Physical Instructors by Yuhe Zhu

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Perceptions and Motivations of Japanese Medical Students Regarding Course Evaluations: A Cultural Perspective by Suzuki S, Imafuku R, Kawakami C, Abe Y, Jego EH, Hidai C, Saiki T

Subjects: “…course evaluation…”
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Current Situation Analysis and Evaluation of Appropriate Performance Indicators with Web Based Calculation Tool for Water and Sewerage Administrations by Cansu Bozkurt, Mahmut Fırat, Abdullah Ateş

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Evaluation of Rainfall-Induced Accumulation Landslide Susceptibility Based on Remote Sensing Interpretation by Zhen Wu, Runqing Ye, Jue Huang, Xiaolin Fu, Yao Chen

Subjects: “…landslide susceptibility evaluation…”
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The Explo’Santé mixed methods protocol: an interventional research school health promotion project in France by Matteo Olivo, Adeline Darlington-Bernard, Corélie Salque, Laurie Fraticelli, Emmanuel Ricard, Florence Carrouel, Emily Darlington

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The collection of oat genetic resources held by VIR as a source of information on the history of cultivation and taxonomy of the genus, and breeding trends (a review) by I. G. Loskutov, E. V. Blinova, A. A. Gnutikov

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Characterization of Thirty Germplasms of Millet Pepper (<i>Capsicum frutescens</i> L.) in Terms of Fruit Morphology, Capsaicinoids, and Nutritional Components by Ruihao Zhang, Mengjuan Li, Junheng Lv, Pingping Li, Yunrong Mo, Xiang Zhang, Hong Cheng, Qiaoling Deng, Min Gui, Minghua Deng

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Physical, Textural and Sensory Properties of Cookies Incorporated with Grape Skin and Seed Preparations by Kuchtová Veronika, Kohajdová Zlatica, Karovičová Jolana, Lauková Michaela

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Contribution à l’épistémologie de l’évaluation des enseignements par les étudiants by Yvan Abernot, Christine Gangloff-Ziegler, Marc Weisser

Subjects: “…evaluation of lessons by students…”
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A nursing and midwifery training program in Kathmandu on antimicrobial resistance and stewardship and infection prevention and control: a qualitative and quantitative outcomes and... by Jamuna Tamrakar Sayami, Rakchya Amatya, Kshitij Karki, Deepak Bajracharya, Basudha Shrestha, Sreenidhi Srinivasan, Tyler Prentiss, Anita Shallal, Marcus Zervos, Katie Latack, Linda Kaljee

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ASD: Interaction and socialisation through an adapted social network by Filipe Costa Pereira, Maisa Folgueral, Cibelle Amato, Valéria Farinazzo Martins

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Measurement and identification of areas susceptible to flood spreading from the viewpoint of geological formations in Birjand watershed using RS / GIS by Parviz Ziaiian Firouz Abadi, Ayoub Badragh Nejad, Reza Sarli, Mahboub Babaie

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Evaluating translational science knowledge gains following an online short course for a general scientific audience by Amanda L. Vogel, Shadab F. Hussain, Jessica M. Faupel-Badger

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Creativity in numbers: Uncovering students' potential through diagnostic learning evaluation at SMK Pasundan 4 Bandung by Ainil Kaafil Hasanah, Lulu Banusalam, Muhammad Rizqi Febrian

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Mobilization, conservation and study of cultivated and wild potato genetic resources by S. D. Kiru, E. V. Rogozina

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