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Abyssinian pea (Lathyrus schaeferi Kosterin nom. nov. pro Pisum abyssinicum A. Br.) is a problematic taxon
Published 2017-04-01“….), concerned in this review, is known from Ethiopia and Yemen, where it is cultivated along with the common pea (Pisum sativum L. subsp. sativum). …”
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1843
Prevalence, risk factors and management of common mental health disorders in Cameroon: a systematic review
Published 2024-04-01Get full text
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1844
Feasibility of cattle urine as nutrient medium for the microalgal biomass production
Published 2019-10-01Get full text
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1845
Assessment of Knowledge, Attitude and Practices of Health Workers Towards Hepatitis B Virus Infection Prevention in Health Centers of Bushenyi District.
Published 2024“…However, it was higher than the 56.2 % knowledge levels at Haramaya University Ethiopia, 59 % from Iraq, and 14.5 % from Lao DPR. …”
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1846
The application of Vavilov’s approaches to the phylogeny and evolution of cultivated species of the genus <i>Avena</i> L.
Published 2023-12-01“…This process can be clearly traced in Spain on the example of the cultivated diploid species A. strigosa, A. abyssinica in Ethiopia, A. byzantina in Turkey and Iran, and on segetal forms of A. sativa. …”
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An assessment of the progress made in the implementation of the regional framework for cholera prevention and control in the WHO African region
Published 2025-01-01“…The overall regional progress was 53%, ranging from 19% in Mauritania to 76% in Ethiopia. Out of the 27 countries, 3 had made good progress while 14 had fair and 10 had insufficient progress. …”
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GIS-based modeling and analytical approaches for groundwater quality suitability for different purposes in the Egyptian Nile Valley, a case study in Wadi Qena
Published 2025-02-01“…Availability in Egypt is minimal due to a real restriction on the quantity and quality of acceptable water; it is also increasingly in demand, particularly since the reduction in the share in the Nile following the construction of the Renaissance Dam in Ethiopia. At the same time, the need for water increases due to population growth, industrial development and the cultivation of desert land. …”
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