Volatile profile, phenolic content and antioxidant activity of chia seed (Salvia hispanica L.) essential oils obtained by different extraction methods by B. Aydeniz, O. Guneser

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Antibacterial and Mosquito Repellent Potential of Eight Citrus Cultivars and Their Chemical Composition by Mehwish Nawaz, Bait Ullah, Muhammad Ghazanfar Abbas, Muhammad Binyameen, Violeta Apšegaitė, Raimondas Mozūraitis, Muhammad Azeem

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Effect of Ginger Essential Oil Emulsion Coating on the Preservation of Tender Ginger by LÜ Hanjia, LI Yuncheng, LI Qingzhou, CHEN Chuan, LIU Dayu, ZHANG Fei, MENG Fanbing

Subjects: “…ginger essential oil; nano-emulsion; tender ginger; coating preservation; microbiome…”
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Thermoresponsive Gels with Rosemary Essential Oil: A Novel Topical Carrier for Antimicrobial Therapy and Drug Delivery Applications by Ludovic Everard Bejenaru, Adina-Elena Segneanu, Cornelia Bejenaru, Ionela Amalia Bradu, Titus Vlase, Dumitru-Daniel Herea, Marius Ciprian Văruţ, Roxana Maria Bălăşoiu, Andrei Biţă, Antonia Radu, George Dan Mogoşanu, Maria Viorica Ciocîlteu

Subjects: “…rosemary essential oil…”
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HPLC and GC-MS analyses of phytochemicals from Ficus carica leaf extract and essential oil along with their antimicrobial properties by Maximilian Lackner, Abdelfattah Z.M. Salem, Mohamed Z.M. Salem, Abeer A. Mohamed, José Luis Ponce-Covarrubias, Shady Selim

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Chemical profiling, antioxidant, and antimicrobial activities of the essential oil of Matricaria recutita (Chamomile) by Ram Prasad Baral, Rameshwar Adhikari, Achyut Adhikari

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Potential of the Essential Oil from Pimenta Pseudocaryophyllus as an Antimicrobial Agent by Suzuki Érika Yoko, Baptista Edilene Bolutari, Resende Do Carmo Antônio Márcio, Miranda Chaves Maria Das Graças Afonso, Chicourel Elizabeth Lemos, Barbosa Raposo Nádia Rezende

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Inhibitory Effects of Natural Products on Germination, Outgrowth, and Vegetative Growth of <i>Clostridium perfringens</i> Spores in Laboratory Medium and Chicken Meat by Safa Q. Alfattani, Saeed S. Banawas, Mahfuzur R. Sarker

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Contribution of Phosphorylation Modification to Stability and Antibacterial Activity of Egg White Protein Nanogels Loaded with Cinnamon Bark Essential Oil by Sheng-Qi Rao, Xin-Ru Gao, Hui Liu, Zhi-Rong Wang, Zhen-Quan Yang

Subjects: “…cinnamon bark essential oil…”
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Bioactive Properties of <i>Pentacalia vaccinioides</i> (Kunth) Cuatrec. (Asteraceae) Essential Oils: Evaluation of Antimicrobial and Antioxidant Activities by Luis G. Sequeda-Castañeda, María A. Castellanos-Gómez, Carlos L. A. Céspedes-Acuña

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Application of combined fertilizers to improve growth, yield and essential oil composition of basil (<i>Ocimum basilicum</i> L.) by Tong Van Giang, Tran Thi Huyen, Nguyen Huu Hai

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Assessment of the essential oil extracted from Citrus aurantifolia leaves using solvent-free microwave extraction technique by G.M. Masud Rana, Md. Jasim Uddin, Jaytirmoy Barmon, Bijoy Chandra Ghos, Tahmina Akter Chowdhury, Amit Kumar Dey, Bijoy Maitra, Ismat Moin Tamanna, AHM Mahbubur Rahman, Barun Kanti Saha, Mst. Sarmina Yeasmin

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Essential oils from Amorpha fruticosa against hepatocellular carcinoma based on network pharmacology by Yixian Liu, Xiaojun Zhang, Jiacong Hao, Ying Zhao, Min Zou, Huiping Chen, Jintao Zhang

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Irritation Assessment of Herbal Deodorant from Essential Oil of Pomelo (Citrus maxima) Peel on Rabbit Skin by Wisdawati Wisdawati, Selpida Handayani, Mamat Pratama

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A Review of Chemical Variability and Metal Contamination of Herbaceous Plants in Terms of Health Safety—A Case Study of <i>Tanacetum vulgare</i> L. by Anna Turek

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Assessing the neuroprotective potential of Eucalyptus globulus essential oil in a 6-hydroxydopamine rat model of Parkinson's disease by Aracely Janneth Naranjo-Viteri, Matías Jávega Cometto, Matías Caverzan, Leandro Gabriel Champarini, María Paula Zunino, Rogelio E. Abburra, Claudia B. Hereñú, Rosana Crespo

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Comparative Analysis of Chemical Composition and Antibacterial Activity of Essential Oils from Five Varieties of <i>Lavender</i> Extracted via Supercritical Fluid Extraction by Lijing Lin, Zhencheng Lv, Meiyu Wang, Ankang Kan, Songling Zou, Bin Wu, Limin Guo, Salamet Edirs, Jiameng Liu, Lin Zhu

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Chemical Composition and Antimicrobial Activity of Essential Oil of <i>Camphora glanduliferum</i> ‘Honganzhang’ by Yang Yang, Qiuting Xiang, Yinan Yang, Donglv Shu, Jiawen Yan, Lijun Huang, Xiumei Yang, Jing Peng, Xingliang Chen, Guoqun Yang

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Investigating the Adsorption and Corrosion Protection Efficacy and Mechanism of <i>Marjoram</i> Extract on Mild Steel in HCl Medium by Malika Sabiha, Younes Kerroum, Maha El Hawary, Maria Boudalia, Abdelkbir Bellaouchou, Othmane Hammani, Hatem M. A. Amin

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Isolation, characterization and control of Botrytis spp. pathogenic on strawberry in Iran by Fatemeh Maghsoodi, Parissa Taheri, Saeed Tarighi

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