Adsorption isotherms and thermodynamic properties of Carthamus tinctorius L. seeds by Jaqueline F. V. Bessa, Osvaldo Resende, Daniel E. C. de Oliveira, Rayr R. de Lima, Wellytton D. Quequeto, Valdiney C. Siqueira

Subjects: “…equilibrium moisture content…”
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Moisture sorption isotherms of castor beans. Part 1: Mathematical modeling and hysteresis by André L. D. Goneli, Paulo C. Corrêa, Gabriel H. H. de Oliveira, Osvaldo Resende, Munir Mauad

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Hygroscopicity of ‘sucupira-branca’ (Pterodon emarginatus Vogel) fruits by Daniel E. C. de Oliveira, Osvaldo Resende, Lílian M. Costa, Glicélia P. Silva, Juliana de F. Sales

Subjects: “…equilibrium moisture content…”
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Bean grain hysteresis with induced mechanical damage by Renata C. Campos, Paulo C. Corrêa, Lara S. Fernandes, Fernanda M. Baptestini, Cristian F. Costa, Jaime D. Bustos-Vanegas

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Research on the water absorption diffusion model and kinetics of pretreated straw by Lei Song, Yuanna Li, Tingzhou Lei, Yantao Yang, Yilin Shen, Mei Yang, Yunbo Wang, Hesheng Zheng

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Study on Measurement Methods for Moisture Content Inside Wood by Takuro Mori, Ayano Ariki, Yutaro Enatsu, Yuri Sadakane, Kei Tanaka

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Equilíbrio higroscópico de milheto, alpiste e painço: obtenção e modelagem Modeling and obtaining equilibrium moisture content of millet, canary seed and pearl millet by Paulo C. Corrêa, Paulo C. A. Júnior, Deise M. Ribeiro, Fabrício S. da Silva

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Modelagem matemática da atividade de água em polpa cítrica peletizada Mathematical modeling of the water activity in peletized citrus pulp by Paulo C. Corrêa, Paulo C. Afonso Júnior, Ednilton T. de Andrade

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