Effect of Adding Lactic Acid Bacteria to Maize Silage on Nutritive Guality, Fermentation Properties and in Vitro Digestibility by Nihat Denek, Sadık Serkan Aydın

Subjects: “…epiphytic microorganisms…”
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Dynamic succession of the quantity and composition of epiphytic microorganisms at different growth stages on rice surface by Lijuan Huang, Zhifei Zhang, Lin Mu, Xiong Liu, Rongji Sun, Wenjing Gao, Guihua Chen, Guihua Chen

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Visual, olfactory, and nutritional stimuli of basil (Ocimum basilicum L.) in Tetragonisca angustula (Hymenoptera: Apidae) by Julitza M. Fuentes-Polo, Samuel D. Toncel-Pérez, Nataly de-la-Pava-Suarez

Subjects: “…Epiphytic microorganisms…”
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Exploring the microbiota of grapevines: Tools and perspectives for sustainable agriculture by María Paz Villanueva-Llanes, María Carbú, Jesús Manuel Cantoral, Gustavo Cordero-Bueso

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