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    BMP-Recommended Water and Phosphorus Inputs for Tomato and Watermelon Can Reduce Environmental Losses of Phosphorus and Save Water by Sanjay Shukla, Gregory S. Hendricks, Thomas A. Obreza, Willie G. Harris

    Published 2014-07-01
    “…Harris, and published by the UF Department of Agricultural and Biological Engineering, June 2014. AE504/AE504: BMP—Recommended Water and Phosphorus Inputs for Tomato and Watermelon Can Reduce Environmental Losses of Phosphorus and Save Water (ufl.edu) …”
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  3. 2883

    REDUCING WATER CONSUMPTION AND IMPROVING SOIL, ROOT QUALITY OF POTATO VIA ENVIRONMENTALLY SUSTAINABLE TREATMENTS by N. S. Dheyab, Aseel M.H. H. Al-Khafaji, I. J. Abdul Rasool, F. Y. Baktash, K. D. H. Al-jubouri, Z. J. Al-Mousawi, D. A. Hanoon

    Published 2025-01-01
    “… The study aimed to improve potato plant productivity, roots growth biomass, and the efficiency of water utilization by using sustainable treatments .The experiment carried out at vegetable field of the College of Agricultural Engineering Sciences - University of Baghdad during spring season 2023. …”
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