Effects of Fish Oil (SMOFlipid^®) and Olive Oil Lipid (ClinOleic^®) on Neonatal Morbidities in Preterm Infants by Fatih KILICBAY, Aslı KESKIN, Ayla GUNLEMEZ

Subjects: “…lipid emulsions…”
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Effect of N-Acetylation Degree on the Properties of Chitosan-Stabilized Pickering Emulsions by WU Jun, SHI Zhaojuan, YUAN Chuanxun, WANG Xingting, JIN Risheng

Subjects: “…chitosan; pickering emulsions; acetylation; emulsifying capacity; stability…”
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TESTING OF EMULSION VACCINES BASED ON WHITE OILS OBTAINED AS A RESULT OF HYDROCATALYTIC PROCESSING OF OILSTOCK by I. V. Pigoleva, A. S. Sharypov, T. N. Shabalina, S. V. Zaglyadova, M. V. Kitova, S. A. Antonov, V. V. Mikhalishin, V. A. Starikov, D. V. Mikhalishin

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油脂对植物基冰淇淋乳液性质及产品品质的影响 "Effect of vegetable oil on the properties of plant-based ice cream emulsion and the quality of products" by 张贵金1，范军营2，尹永智2，逯彩云2，张晖1， 王兴国1，吴港城1 ZHANG Guijin1, FAN Junying2, YIN Yongzhi2, LU Caiyun2, ZHANG Hui1, WANG Xingguo1, WU Gangcheng1"

Subjects: “…冰淇淋；油脂结晶特性；植物基冰淇淋；冰淇淋乳液 ice cream; oil crystallization characteristics; plant-based ice cream; ice cream emulsion…”
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Natural biopolymers in edible coatings: Applications in food preservation by Arun Karnwal, Gaurav Kumar, Rattandeep Singh, Manickam Selvaraj, Tabarak Malik, Abdel Rahman Mohammad Al Tawaha

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Edible Coatings Enhance Storability and Preserve Quality of Kiwiberry (<i>Actinidia arguta</i> L.) cv. Ken’s Red by Adriana C. Guerreiro, Custódia Gago, Dário Passos, Jaime Martins, Sandra Cruz, Fernão Veloso, Rui Guerra, Maria D. Antunes

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Emulsifying Properties of Dried Soy-Whey, Dried Tofu-Whey, and Their Isolated Proteins by Sobral Pablo A., Ossa J. Sebastian Henao, Palazolo Gonzalo G., Wagner Jorge R.

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Optimisation of food grade mixed surfactant‐based l‐ascorbic acid nanoemulsions using response surface methodology by Tahir Mehmood

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Phase Transitions in Oil Disperse Systems and their Influence on the Thermochemical Process of Oil Dehydration by Lyudmila Semikhina, Irina Kovaleva, Dmitry Semekhin

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Metabolic diseases in cattle by V. A. Mischenko, A. V. Mischenko, R. V. Yashin, V. A. Yevgrafova, T. B. Nikeshina

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Optimising Palm Olein-Based Betamethasone 17-Valerate Emulsions for Scalable Manufacturing and Stability by Thazin Win, Mohd. Rushdi Abu Bakar, Farahidah Mohamed, Muhammad Taher, Md. Zaidul I. Sarker

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Optical-emission spectrometry method with inductively coupled plasma for determining the mass concentration of phosphorus in an oil-water emulsion by N. A. Zmeeva, O. Yu. Vinokurova

Subjects: “…emulsion…”
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Technological Properties of Model System Beef Emulsions with Encapsulated Pumpkin Seed Oil and Shell Powder by Slaviša Stajić, Ana Kalušević, Igor Tomasevic, Biljana Rabrenović, Anđelija Božić, Petar Radović, Viktor Nedović, Dušan Živković

Subjects: “…beef emulsions…”
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